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Virginia Peninsula Foodbank Revenue and Competitors

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Hampton, VA USA

Location

N/A

Total Funding

NonProfit

Industry

Estimated Revenue & Valuation

  • Virginia Peninsula Foodbank's estimated annual revenue is currently $1.7M per year.(i)
  • Virginia Peninsula Foodbank's estimated revenue per employee is $45,946

Employee Data

  • Virginia Peninsula Foodbank has 37 Employees.(i)
  • Virginia Peninsula Foodbank grew their employee count by 6% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$7.5M663%N/AN/A
#2
$35M1495%N/AN/A
#3
$35M737%N/AN/A
#4
$15M2283%N/AN/A
#5
$3.5M40-9%N/AN/A
#6
$3.5M405%N/AN/A
#7
$75M959-9%N/AN/A
#8
$15M22414%N/AN/A
#9
$3.5M492%N/AN/A
#10
$7.5M405%N/AN/A
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What Is Virginia Peninsula Foodbank?

The Virginia Peninsula Foodbank has been a community leader in providing food security to residents across the Greater Peninsula. Since 1986, we have provided over 108 million meals to residents throughout our service area, which encompasses the Cities of Hampton, Newport News, Poquoson and Williamsburg, and the Counties of Gloucester, James City, Mathews, Surry and York. In order to sustain the ever-growing need, the Foodbank collaborates with over 200 partner agencies, made up of local churches, food pantries, soup kitchens, children’s and adult homes/shelters, and other community centers that people turn to in times of need.

keywords:N/A

N/A

Total Funding

37

Number of Employees

$1.7M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4.4M376%N/A
#2
$6.2M379%N/A
#3
$7.7M39-5%N/A
#4
$7M403%N/A
#5
$10.4M400%N/A