Vintage Hospitality Group Revenue and Competitors

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Vintage Hospitality Group's estimated annual revenue is currently $6.5M per year.(i)
  • Vintage Hospitality Group's estimated revenue per employee is $203,200

Employee Data

  • Vintage Hospitality Group has 32 Employees.(i)
  • Vintage Hospitality Group grew their employee count by 7% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.2M623%N/AN/A
#2
$4.3M24-8%N/AN/A
#3
$165.7M522-8%N/AN/A
#4
$15.1M668%N/AN/A
#5
$130.2M4107%N/AN/A
#6
$15.1M665%N/AN/A
#7
$7.1M356%N/AN/A
#8
$21.8M862%N/AN/A
#9
$40.2M1441%N/AN/A
#10
$217.8M6869%N/AN/A
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What Is Vintage Hospitality Group?

While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. The group also owns MGM Greens, a hydroponic container farm, and will be opening City Fed and Ravello restaurant soon. Vintage Hospitality Group’s national press accolades include receiving mentions in the New York Times, U.S. News & World Report, Forbes and Newsweek Magazines. In addition to being named a Smart Catch Leader, Executive Chef Eric Rivera has been recognized by the James Beard Foundation as a winner of its Blended Burger competition. Chef Eric has also led Vintage Year to be named one of OpenTable’s 100 Most Romantic Restaurants in America and on Wine Spectator’s list for Restaurant Awards of Excellence. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.

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N/A

Total Funding

32

Number of Employees

$6.5M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$8.4M320%N/A
#2
$9M320%N/A
#3
$3.1M32-27%N/A
#4
$6.9M323%N/A
#5
$3.5M32-3%N/A