Urban Farmer Foods Revenue and Competitors

It all started way back in 1948… back when we had an honest-to-goodness working farm on the outskirts of the bustling metropolis of Chicago. You could say we were urban farmers before urban farming was cool. And even though we've grown out of that first, small urban farm, we haven't forgotten what it means to be an Urban Farmer: honesty. Integrity. A focus on freshness. Good foods from the good earth. And a passion for sharing the harvest. Now we a produce our own line of naturally Gluten-Free pizzas without any preservatives or additives. No artificial colors or flavors. No trans fats or refined sugars. Just great taste and all-natural ingredients. We also know that making delicious tasting and healthy, all-natural frozen foods can be a tricky proposition. That's why manufacturers come to us for co-manufacturing of wholesome, fresh-tasting products, like pizzas, vegetable-based pizza crusts, pestos, sauces, sun-dried tomatoes and more. We have a USDA-certified, state-of-the-art (and gluten-free certified) facility that has the capacity to handle a wide variety of orders, whether they be for manufacturers, or for retailers like local or chain pizzerias. - Retail Frozen Pizza - Gluten Free & Handmade - Co-Manufacturing - Innovation Lab - Private Label Solutions - USDA Certified - Gluten-Free Certification from GFCO - Third Party Audited - Packaging and Cold Storage Facility - Centralized US Location - Sun-Dried Tomatoes with our company Sono Italiano