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Up In Smoke BBQ Revenue and Competitors

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Early, TX

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Up In Smoke BBQ's estimated annual revenue is currently $6.9M per year.(i)
  • Up In Smoke BBQ's estimated revenue per employee is $216,000

Employee Data

  • Up In Smoke BBQ has 32 Employees.(i)
  • Up In Smoke BBQ grew their employee count by 3% last year.

Up In Smoke BBQ's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$20.8M774%N/AN/A
#2
$102.9M2531%N/AN/A
#3
$10.4M4812%N/AN/A
#4
$2.4M15-48%N/AN/A
#5
$5.5M290%N/AN/A
#6
$63.3M2135%N/AN/A
#7
$16.5M6821%N/AN/A
#8
$72.2M24360%N/AN/A
#9
$8.9M413%N/AN/A
#10
$23.2M866%N/AN/A
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What Is Up In Smoke BBQ?

At Up In Smoke BBQ, we strive to offer our customers the best possible service along with the most amazing BBQ around. We’ll provide you and your guests with an unforgettable culinary experience. Our story begins in a West Texas town. Junior Urias, owner and operator of Up In Smoke BBQ, has been a BBQ master for decades here in Midland Texas, cooking in cook-offs across the country for more than 15 years. Junior was the 2014 BBQ PitMasters Texas Champion, which was filmed in Florida and aired on Destination America. Junior still holds the title of BBQ PitMaster Texas Champion and has also won numerous Grand Champions and Reserved Grand Champions across the country. In the past, our head chef and owner has encountered famous chefs such as Guy Fieri and he is well known for his BBQ rubs, sauces and unique technique.

keywords:N/A

N/A

Total Funding

32

Number of Employees

$6.9M

Revenue (est)

3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.7M460%N/A
#2
$9.4M48-6%N/A