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Toptable Group Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Toptable Group's estimated annual revenue is currently $17M per year.(i)
  • Toptable Group's estimated revenue per employee is $175,000

Employee Data

  • Toptable Group has 97 Employees.(i)
  • Toptable Group grew their employee count by 21% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$1005.7M41057%N/AN/A
#2
$47M24415%N/AN/A
#3
$0.1M10%N/AN/A
#4
$6.7M4812%N/AN/A
#5
$45.8M2382%N/AN/A
#6
$1.5M140%N/AN/A
#7
$8.2M52N/AN/AN/A
#8
$176.4M7208%N/AN/A
#9
$0.4M50%N/AN/A
#10
$1064.3M43447%N/AN/A
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What Is Toptable Group?

For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City.\n\nThrough our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.

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Total Funding

97

Number of Employees

$17M

Revenue (est)

21%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$22M975%N/A
#2
$21.3M9743%N/A
#3
$14.2M982%N/A
#4
$14.2M9840%N/A
#5
N/A98-3%N/A