TomKats Hospitality Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • TomKats Hospitality's estimated annual revenue is currently $10.4M per year.(i)
  • TomKats Hospitality's estimated revenue per employee is $157,500

Employee Data

  • TomKats Hospitality has 66 Employees.(i)
  • TomKats Hospitality grew their employee count by -10% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$11.2M7122%N/AN/A
#2
$13.3M769%N/AN/A
#3
$45.8M23823%N/AN/A
#4
$49.3M2566%N/AN/A
#5
$20.7M11816%N/AN/A
#6
$15.6M8920%N/AN/A
#7
$22.9M1319%N/AN/A
#8
$28.1M1464%N/AN/A
#9
$290.8M13166%N/AN/A
#10
$2.8M23-34%N/AN/A
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What Is TomKats Hospitality?

TomKats Hospitality established its place in the industry over 30 years ago as a backstage concert caterer at Starwood Amphitheatre, and has since grown into a multifaceted hospitality company. In the 1990s, TomKats revolutionized on-location catering and led the industry for over 26 years with credits such as “30 Rock”, Lord of the Rings, What About Bob?, A League of Their Own, and many more, as well as dozens of concerts and festivals such as Bonnaroo, LPGA golf events, and disaster relief catering during Hurricane Katrina. A Nashville-based company, TomKats contributed to the transformation of Music City by saving and restoring historic local brands including relaunching the world famous Loveless Café (USA Today “Top Down-Home Dining Spot” & “10 Great Places to get a Southern-style Biscuit”, Southern Living’s “Five Must-See Sights in Nashville” & “South’s Best Breakfast Spots”) the iconic Lower Broadway building Acme Feed & Seed (Thrillist’s “Best New Restaurants”, 2014; Nashville Scene’s “Best Reinvention of a Nashville Icon”, 2014 & “Best New Bar”, 2015; Restaurant Business’s “Top 100 Independent Restaurants”, 2016 & 2017), and, most recently Woolworth on 5th (named “Most Historically Important Restaurant in Nashville” by Eater, 2018). Additionally TomKats opened award-winning restaurants such as Saffire in Franklin, Tenn., The Southern Steak & Oyster (Esquire’s “Best New Steakhouse”, 2012; Restaurant Business’s “Top 100 Independent Restaurants”, 2015, 2016 & 2017), Southernaire Market, and Fin & Pearl (Nashville Lifestyles’ “Best New Restaurant”, 2017).

keywords:N/A

N/A

Total Funding

66

Number of Employees

$10.4M

Revenue (est)

-10%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$15.1M663%N/A
#2
$7.1M6643%N/A
#3
$13.1M665%N/A
#4
$17.2M665%N/A
#5
N/A6650%N/A