Tocaya Organica Competitors, Revenue, Alternatives and Pricing

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Total Funding:N/A
Lead Investor(s):N/A

Estimated Revenue & Financials

  • Tocaya Organica's estimated annual revenue is currently $26.5M per year.(?)
  • Tocaya Organica's estimated revenue per employee is $270,000

Employee Data

  • Tocaya Organica has 98 Employees.(?)
  • Tocaya Organica grew their employee count by 34% last year.
  • Tocaya Organica currently has 14 job openings.

Founded in Venice in 2016, Tocaya Organica was born out of a mission for better eating. We've created a movement behind our signature Modern Organic Mexican cuisine by using the highest-quality ingredients paired with bold flavors. We offer salads, tacos, bowls, and burritos in a sophisticated, yet accessible fast-casual setting. Our versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences including vegan, vegetarian and gluten-free. Locally-sourced organic produce is the foundation of our chef-driven menu. Underscoring our commitment to serving natural and sustainable ingredients, Tocaya Organica only serves meats and fish that are fresh, never frozen, and are 100% percent free of hormones, steroids, and antibiotics. Above all, we believe in making choices that have a positive impact on our health, our communities, and future of our planet. Better eating is achieved with every meal, down to every last detail. Always organic, always sustainable. Tocaya Organica includes locations in Venice, West Hollywood, Santa Monica, Playa Vista and Century City, CA. with new locations coming to Hollywood, La Jolla, Westwood, Scottsdale and The Point in El Segundo.