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Toca Madera Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Toca Madera's estimated annual revenue is currently $43.1M per year.(i)
  • Toca Madera's estimated revenue per employee is $297,000

Employee Data

  • Toca Madera has 145 Employees.(i)
  • Toca Madera grew their employee count by 21% last year.

Toca Madera's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$152.6M45215%N/AN/A
#3
$13.6M566%N/AN/A
#4
$21.1M780%N/AN/A
#5
$7.8M36-18%N/AN/A
#6
$23M8549%N/AN/A
#7
$146.8M4280%N/AN/A
#8
$8.6M400%N/AN/A
#9
$16.3M67-4%N/AN/A
#10
$1.1M8-38%N/AN/A
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What Is Toca Madera?

Opened in Los Angeles in 2015, Toca Madera reimagines traditional Mexican cuisine by taking a modern approach using locally-sourced and sustainable ingredients paired with bold flavors. The shared-plate menu is designed to offer options for everyone, including those who are vegan, vegetarian and gluten-free. The restaurant features a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients, and offers a versatile selection of the finest tequilas and mezcals. Toca Madera’s signature design features Arabesque accents, handcrafted custom woodwork, and numerous fire elements, all contributing to the alluring Modern Organic aesthetic. Owned and operated by Tosh Berman and Amrou Manaseer of The Madera Group, Toca Madera’s expansion plans include openings in Dubai and Scottsdale. For more information please visit: www.tocamadera.com or follow us on Instagram, Facebook and Twitter @TocaMaderaLA.

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Total Funding

145

Number of Employees

$43.1M

Revenue (est)

21%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$35.4M1450%N/A
#2
$35.1M145-10%N/A
#3
$23.1M1457%N/A
#4
N/A145-5%N/A
#5
$23.1M145-2%N/A