ThinkFoodGroup Revenue and Competitors

Location

$25.3M

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • ThinkFoodGroup's estimated annual revenue is currently $74.7M per year.(i)
  • ThinkFoodGroup's estimated revenue per employee is $222,250
  • ThinkFoodGroup's total funding is $25.3M.

Employee Data

  • ThinkFoodGroup has 336 Employees.(i)
  • ThinkFoodGroup grew their employee count by 20% last year.

ThinkFoodGroup's People

NameTitleEmail/Phone
1
CFOReveal Email/Phone
2
Chief Culinary OperationsReveal Email/Phone
3
Director Marketing, Hotel PartnershipsReveal Email/Phone
4
Chief Marketing OfficerReveal Email/Phone
5
Creative DirectorReveal Email/Phone
6
Culinary Creative DirectorReveal Email/Phone
7
Director Quality AssuranceReveal Email/Phone
8
Global Talent and Development ManagerReveal Email/Phone
9
Project ManagerReveal Email/Phone
10
Service Ambassador/Training ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$6.6M47-2%N/AN/A
#2
$53.9M2809%N/AN/A
#3
$6.9M49-8%N/AN/A
#4
$4.8M346%N/AN/A
#5
$8.2M5230%N/AN/A
#6
$2M19-17%N/AN/A
#7
$6.4M4615%N/AN/A
#8
$99.6M448124%$79.2MN/A
#9
$46.4M24139%N/AN/A
#10
$8.2M526%N/AN/A
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What Is ThinkFoodGroup?

Our restaurants serve the few in the developed world that have access to such luxuries, but we are always looking towards how we can contribute to feeding the many via innovation and education Premium Spanish products are now available on La Tienda. Critically-acclaimed television series Made in Spain on DVD and the companion cookbook are also available via the José Andrés Shop.

keywords:N/A

$25.3M

Total Funding

336

Number of Employees

$74.7M

Revenue (est)

20%

Employee Growth %

N/A

Valuation

N/A

Accelerator

ThinkFoodGroup News

2022-04-06 - Verint Announces Engage Customer Engagement Conference Lineup for 2022 Featuring Culinary Innovator José Andrés as Keynote Speaker

... Andrés is an internationally recognized culinary innovator, author, educator, humanitarian, and chef/owner of ThinkFoodGroup.

2022-03-30 - Maydan Owners Will Open a Restaurant and Rooftop Bar in ...

... Mayu Horie, also a ThinkFoodGroup alum. Previte says a location at the food hall isn't off the table, but it's “on hold for now.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$15M336-5%N/A
#2
$35M33610%N/A
#3
$113.4M3368%N/A
#4
$15M33610%N/A
#5
$55.6M33731%$156M