The Safe and Fair Food Company Revenue and Competitors

Food for All(ergies) at Fair Prices. The Safe + Fair Food Company hopes to make living with food allergies a little easier. We work to raise community awareness about what it means to live free from ingredients that can cause harm. 3% of proceeds are donated to the Sean N. Parker Center for Allergy and Asthma Research at Stanford University. We also maintain the highest standards in creating a range of tasty products that help you live free from what you need to avoid while enjoying clean ingredients that work for you. SAFE + FAIR products help expand comfort and ease for food-allergic families and grow inclusive communities who come together with a shared love of food. Our Story Over lunch one day, longtime best friends Dave and Pete found themselves sharing food allergy frustrations. Both dads were stressed out by the lack of safe foods for their kids, Abby and Remy, both of whom happened to have nut allergies. Fed up with scrutinizing labels and constantly reminding other parents to do so, Dave and Pete agreed: safe products were hard to find or too expensive. Also, pricey “food allergy brands” totally failed to appeal to the nut-allergic kids — much less the non-allergic ones. No fun for anyone! Dave and Pete set out to make living with food allergies easier and more delicious for families like theirs. The founders set their sights on creating products both safe for food allergic kids AND appealing to kids without food allergies. To make products SAFE + FAIR means offering clear information and affordable prices — so whoever does the shopping can make easier, faster, more inclusive choices. And that's how The Safe + Fair Food Company was born.