The Menu Partners Revenue and Competitors

CO USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • The Menu Partners's estimated annual revenue is currently $43.1M per year.(i)
  • The Menu Partners's estimated revenue per employee is $297,000

Employee Data

  • The Menu Partners has 145 Employees.(i)
  • The Menu Partners grew their employee count by 12% last year.

The Menu Partners's People

NameTitleEmail/Phone
1
Head Food SupplyReveal Email/Phone
2
Head TransportReveal Email/Phone
3
Head Business TechnologyReveal Email/Phone
4
Head chef McLaren F1 TeamReveal Email/Phone
5
Group HR DirectorReveal Email/Phone
6
Managing DirectorReveal Email/Phone
7
Supply Chain & Operations DirectorReveal Email/Phone
8
Credit Control ManagerReveal Email/Phone
9
Transport compliance ManagerReveal Email/Phone
10
Pricing ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8M37-10%N/AN/A
#2
$10.4M487%N/AN/A
#3
$30.5M11322%N/AN/A
#4
$362.1M9586%N/AN/A
#5
$1.9M1271%N/AN/A
#6
$15.6M6460%N/AN/A
#7
$46.9M1589%N/AN/A
#8
$147.8M438N/AN/AN/A
#9
$49M1656%N/AN/A
#10
$8.4M395%N/AN/A
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What Is The Menu Partners?

The Menu Partners is the brainchild of Nigel Harris of Absolute Taste, and Jason Tanner of Premier Food Service Provider. Led by foodies and food developers at heart, The Menu Partners aim is to supply the best raw ingredients and added value, ready to eat or ready to heat components. Whether you are looking for fresh fish, seasonal fruit & veg, ethically sourced meat, sauces cooked to your specification or bread from artisanal suppliers, we can source it all and deliver on one of our multi-temp vehicles - one order, one invoice, one delivery...this is the future of foodservice.

keywords:N/A

N/A

Total Funding

145

Number of Employees

$43.1M

Revenue (est)

12%

Employee Growth %

N/A

Valuation

N/A

Accelerator

The Menu Partners News

2022-04-17 - El Camino: Peek at the hot Mexican restaurant coming to downtown West Palm Beach

Albe and partners Brandon Belluscio and Anthony Pizzo go way back to ... The new restaurant's menu also will offer a rotisserie section that...

2022-03-22 - Food delivery platforms: What's next on the menu

In this episode of the McKinsey on Start-ups podcast, McKinsey executive editor Daniel Eisenberg speaks with McKinsey partners Vishwa...

2022-03-22 - EATERS DIGEST: Achilles by the Sea has heart; Humble Sea partners with East End Gastropub

EATERS DIGEST: Achilles by the Sea has heart; Humble Sea partners with ... The restaurant, whose menu is a mix of upscale pub food like pork...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$45.8M14545%N/A
#2
$48.6M1457%N/A
#3
$33.5M1458%N/A
#4
$2850M14521%N/A
#5
$23.1M145N/AN/A