The Matador Cantina Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • The Matador Cantina's estimated annual revenue is currently $6.7M per year.(i)
  • The Matador Cantina's estimated revenue per employee is $140,000

Employee Data

  • The Matador Cantina has 48 Employees.(i)
  • The Matador Cantina grew their employee count by 12% last year.

The Matador Cantina's People

NameTitleEmail/Phone
1
Event ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is The Matador Cantina?

Matador Cantina brings North Orange County (California) an entirely new dining and social experience. Located in the heart of Historic Downtown Fullerton, Matador Cantina offers fresh Mexican-inspired cuisine by executive chef David Dennis, an array of premium tequilas, signature handcrafted cocktails, and full range of Mexican, and craft beer. Housed within the oldest commercial building in the city, Matador Cantina features warm and inviting décor, promising an altogether unique and rewarding dining experience.

keywords:N/A

N/A

Total Funding

48

Number of Employees

$6.7M

Revenue (est)

12%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.5M48-20%N/A
#2
$10.4M487%N/A
#3
$10.6M497%N/A
#4
$6.9M490%N/A
#5
$8M49-9%N/A