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The Madison Concourse Hotel Revenue and Competitors

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Madison, WI USA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • The Madison Concourse Hotel's estimated annual revenue is currently $29M per year.(i)
  • The Madison Concourse Hotel's estimated revenue per employee is $254,000

Employee Data

  • The Madison Concourse Hotel has 114 Employees.(i)
  • The Madison Concourse Hotel grew their employee count by 6% last year.

The Madison Concourse Hotel's People

NameTitleEmail/Phone
1
ControllerReveal Email/Phone
2
Director Revenue ManagementReveal Email/Phone
3
Director OperationsReveal Email/Phone
4
Director Banquets at Madison Concourse Hotel and Governors ClubReveal Email/Phone
5
Director HousekeepingReveal Email/Phone
6
Director SalesReveal Email/Phone
7
IT Systems ManagerReveal Email/Phone
8
Convention Services ManagerReveal Email/Phone
9
Audit ManagerReveal Email/Phone
10
Reservations ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$6.5M323%N/AN/A
#2
$100M3156%N/AN/A
#3
$4.8M274%N/AN/A
#4
$11.9M5211%N/AN/A
#5
$14.4M6311%N/AN/A
#6
$57.8M20710%N/AN/A
#7
$15.8M695%N/AN/A
#8
$57.6M206-2%N/AN/A
#9
$111.8M3526%N/AN/A
#10
$0.8M620%N/AN/A
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What Is The Madison Concourse Hotel?

The largest convention hotel in Madison, The Madison Concourse Hotel offers 356 guest rooms and 27,000 square feet of renovated flexible meeting space including 28 meeting rooms and 12 hospitality suites in downtown Madison, Wisconsin. From conventions to big meetings to the smallest strategic planning sessions to family reunions - we provide the most flexible conference center in Madison to make your next event a success. Our Executive Chef, Charles Lazzareschi, has been named Best Chef by Madison Magazine's 2008 Reader Poll. The Madison Concourse Hotel and Governor's Club provides the ideal conference center for your next meeting, convention or special event. Flexible Meeting Space: Offering 28 meeting rooms with over 27,000 square feet of renovated meeting space to accommodate meetings, banquets, weddings and lunch meetings. Grand Ballroom: 10,021 square feet designed to accommodate 1,800 reception, 1,000 banquet, 1,500 theater-style and 700 classroom-style Superb Cuisine: Executive Chef Charles Lazzareschi, voted Best ChefMadison Magazine's 2008 Reader Poll, has created a new menu sure to please every palate

keywords:N/A

N/A

Total Funding

114

Number of Employees

$29M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$16M114-6%$98.3M
#2
$20.5M11439%N/A
#3
$20.7M1158%N/A
#4
$7.5M11510%N/A
#5
$11.8M11617%N/A