The Kitchen Table Revenue and Competitors

Chicago, IL USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • The Kitchen Table's estimated annual revenue is currently $6.7M per year.(i)
  • The Kitchen Table's estimated revenue per employee is $216,000

Employee Data

  • The Kitchen Table has 31 Employees.(i)
  • The Kitchen Table grew their employee count by 7% last year.

The Kitchen Table's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.8M613%N/AN/A
#2
$300M1286%N/AN/A
#3
$20.8M7726%N/AN/A
#4
$8.6M403%N/AN/A
#5
$8.4M395%N/AN/A
#6
$15.8M657%N/AN/A
#7
$4.7M25-7%N/AN/A
#8
$9.5M447%N/AN/A
#9
$13.9M5710%N/AN/A
#10
$10.4M487%N/AN/A
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What Is The Kitchen Table?

Through our Young Chefs program, we offer cooking workshops that give kids a chance to discover and explore the art of cooking. The classes are hands on and kid friendly. They take place in our home, located in the suburb of West Chicago. The classes sizes are limited to 12 kids. We also offer cooking birthday parties, private parties, and classes for scouts troops. We serve the West Chicagoland suburbs including but not limited to West Chicago, Wheaton, Winfield, Carol Stream, Lombard, Glendale Heights, St. Charles, and Naperville.

keywords:N/A

N/A

Total Funding

31

Number of Employees

$6.7M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.6M31N/AN/A
#2
$6.7M3111%N/A
#3
$3.5M3119%N/A
#4
$4.2M317%N/A
#5
$4.8M317%N/A