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The Homegrown Group Revenue and Competitors

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Seattle, WA USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • The Homegrown Group's estimated annual revenue is currently $44.5M per year.(i)
  • The Homegrown Group's estimated revenue per employee is $297,000

Employee Data

  • The Homegrown Group has 150 Employees.(i)
  • The Homegrown Group grew their employee count by 9% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.3M5913%N/AN/A
#2
$30.8M1140%N/AN/A
#3
$5.5M294%N/AN/A
#4
$17M7019%N/AN/A
#5
$27.5M10252%N/AN/A
#6
$23.2M865%N/AN/A
#7
$0.7M1183%N/AN/A
#8
$14.8M617%N/AN/A
#9
$58.8M198N/AN/AN/A
#10
$16.8M691%N/AN/A
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What Is The Homegrown Group?

Founded in 2009, we opened the first Homegrown Sustainable Sandwich shop in Seattle, WA. Over the last 10 years, we’ve learned a lot about the power of consumer decisions to change the food system. In 2018 we took steps to expand beyond our fast-casual sandwich shops to grow our impact on the regional food systems in the PNW and NorCal. Today, we operate retail, wholesale and mobile food businesses. With the help of our customers & supporters, we plan to continue pushing the boundaries of the sustainable food system, improving the lives of farmworkers, the planet, and our employees along the way. Homegrown has been featured in The New York Times, Food & Wine magazine, USA Today, Sunset Magazine, Huffington Post and GO Magazine.

keywords:N/A

N/A

Total Funding

150

Number of Employees

$44.5M

Revenue (est)

9%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$23.3M1508%N/A
#2
$15M150N/AN/A
#3
$24.1M15148%N/A
#4
$33.9M1517%N/A
#5
$44.8M1515%N/A