The Genuine Dining Co. Revenue and Competitors

London, UK

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • The Genuine Dining Co.'s estimated annual revenue is currently $56.1M per year.(i)
  • The Genuine Dining Co.'s estimated revenue per employee is $297,000

Employee Data

  • The Genuine Dining Co. has 189 Employees.(i)
  • The Genuine Dining Co. grew their employee count by 12% last year.

The Genuine Dining Co.'s People

NameTitleEmail/Phone
1
Chief Financial OfficerReveal Email/Phone
2
Head chefReveal Email/Phone
3
Head ChefReveal Email/Phone
4
Operations DirectorReveal Email/Phone
5
DirectorReveal Email/Phone
6
Managing DirectorReveal Email/Phone
7
Senior Operations ManagerReveal Email/Phone
8
Training and Operations ManagerReveal Email/Phone
9
Chef managerReveal Email/Phone
10
Graphic Design & Marketing ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$41170M804020%N/A$130.4B
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What Is The Genuine Dining Co.?

Redefining Outsourced Foodservice.\r\n\r\nThe Genuine Dining Co. are a vibrant bunch of fashionable foodies and are all creative thinkers. The service that we currently have to offer to our clients is niche, as we think outside the box, whilst pushing the boundaries to create something totally unique. The Genuine Dining Co. are on a mission to redefine outsourced catering!\r\n\r\nOur aim as a contract caterer is to deliver fresh, seasonal, imaginatively created and beautifully presented food to a vast array of businesses across the UK from Film Studios and Hotels, to Government Buildings and Research Parks.\r\n\r\nThe main reason for having a staff feeding facility is to give your staff a benefit and to keep them in the building to network with other departments, talk and collaborate. We have found that to do this you need to work much harder than just serving good food. All other catering companies will come up with new ideas around menu development, local supplies and how green they are. The Genuine Dining Co. still do this, but to make our food really sing, you have to look at the environment that it is served in. \r\n\r\nAs this 2014’s winners of ‘Best Innovation Award’ at the prestigious Foodservice Catey Awards, no foodservice would be a true ‘Genuine Café or Restaurant’ without an injection of our cutting edge innovation!

keywords:N/A

N/A

Total Funding

189

Number of Employees

$56.1M

Revenue (est)

12%

Employee Growth %

N/A

Valuation

N/A

Accelerator

The Genuine Dining Co. News

2022-04-20 - Thirty years of Nando’s, Wagamama and a British food revolution

And how has their influence shaped modern British dining? ... “Nando's does an effective job,” says Mursal Saiq, co-owner of the halal...

2022-04-17 - The tragic legend of Erasmo Iacovone, the man who made ...

... his good manners and his genuine affection for Taranto. ... Around midnight, when his tipsy dining companions asked him to stay a little...

2022-04-06 - West Asheville restaurant ramping up for a season of fresh flavors, unpredictability

(From left) Jargon's co-owner Sean Piper, beverage manager Andrew Bradford and. ASHEVILLE - Evolution and imagination have served as the...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$43.7M1891%N/A
#2
$37.4M18942%N/A
#3
$42M1896%N/A
#4
$55.1M1899%N/A
#5
$29.3M18913%N/A