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The Food Project Revenue and Competitors

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Lincoln, MA USA

Location

N/A

Total Funding

NonProfit

Industry

Estimated Revenue & Valuation

  • The Food Project's estimated annual revenue is currently $15M per year.(i)
  • The Food Project's estimated revenue per employee is $135,135

Employee Data

  • The Food Project has 111 Employees.(i)
  • The Food Project grew their employee count by 17% last year.

The Food Project's People

NameTitleEmail/Phone
1
Co-Executive Director - Strategy & Organizational SupportReveal Email/Phone
2
Interim Finance/HR DirectorReveal Email/Phone
3
Director Human Resources and DEIReveal Email/Phone
4
Director Institutional RelationsReveal Email/Phone
5
Director Learning and ProgramsReveal Email/Phone
6
Director Donor EngagementReveal Email/Phone
7
Interim Executive DirectorReveal Email/Phone
8
Associate Director DevelopmentReveal Email/Phone
9
Executive DirectorReveal Email/Phone
10
Associate Director Marketing & CommunicationsReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$15M328-3%N/AN/A
#2
$3.5M93-10%N/AN/A
#3
$15M35518%N/AN/A
#4
$75M2626N/AN/AN/A
#5
$35M2128%N/AN/A
#6
$1.7M11710%N/AN/A
#7
N/A303%N/AN/A
#8
$7.5M255N/AN/AN/A
#9
$3.5M767%N/AN/A
#10
$7.5M55-5%N/AN/A
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What Is The Food Project?

The Food Project started in 1991 as a way to bring together youth and adults across the divides of race and class through the shared work of farming. Since our founding, The Food Project has grown into a nationally-recognized non-profit organization that works at the intersection of youth, food, and community. Over the past 25 years, we have grown from a single two-acre farm in Lincoln, Mass., to an organization that now maintains 70 acres of both urban and suburban farms in five towns on the North Shore and in Greater Boston. We believe that food is a unique vehicle for creating personal and social change. We believe that everyone should have access to fresh, local, healthy, affordable food regardless of age, gender identity, socio-economic background, or the color of your skin. The Food Project aims to transform our food system into an equitable and inclusive model that is community-controlled and supports food justice for all. Working in partnership, we can realize the vision of a more sustainable and just food system.

keywords:N/A

N/A

Total Funding

111

Number of Employees

$15M

Revenue (est)

17%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$16.2M112N/AN/A
#2
$18.3M112-3%N/A
#3
$17M1130%N/A
#4
$31.6M1176%N/A
#5
$3.5M11760%N/A