The Culinary Institute of America Revenue and Competitors

Location

Total Funding

Industry

Estimated Revenue & Valuation

The Culinary Institute of America's estimated annual revenue is currently $662.5M per year.(i)
The Culinary Institute of America's estimated revenue per employee is $252,000

Name	Title	Email/Phone
1 Larry Forgione	Co-Founder & Director, Conservatory for American Food Studies	Reveal Email/Phone
2 Charlie O'Mara	Sr. VP for Finance	Reveal Email/Phone
3 Amanda Ebel	Advancement Officer	Reveal Email/Phone
4 Rachel Hoover	Advancement Officer \| Corporate Relations	Reveal Email/Phone
5 Kathy Merget	AVP and Dean Student Affairs	Reveal Email/Phone
6 Greg Drescher	VP, Strategic Initiatives and Industry	Reveal Email/Phone
7 Dan Vinh	VP, Marketing and Communications	Reveal Email/Phone
8 Brad Whitmore	Senior Advancement Officer	Reveal Email/Phone
9 Brian Ross	Safety Officer	Reveal Email/Phone
10 Rick Tietjen	VP - Chief Staff and Information Technology	Reveal Email/Phone

Competitor Name	Revenue	Number of Employees	Employee Growth	Total Funding	Valuation
#1 Auguste Escoffi...	$191.8M	761	33%	N/A	N/A

Colleges & Universities

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Total Funding

2629

Number of Employees

$662.5M

Revenue (est)

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Employee Growth %

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Accelerator

YWCA Culinary Director Sara Anderson, who will assist in teaching. Anderson is a 1998 graduate of the Culinary Institute of America and has 24...

Founded in 1946, The Culinary Institute of America is the world's premier culinary college. Dedicated to developing leaders in food, beverage,...

Mark Erickson, the provost of the Culinary Institute of America, said the school costs so much because it offers a full college education,...