The Culinary Edge Revenue and Competitors
Estimated Revenue & Valuation
- The Culinary Edge's estimated annual revenue is currently $9.5M per year.
- The Culinary Edge's estimated revenue per employee is $216,000
Employee Data
- The Culinary Edge has 44 Employees.
- The Culinary Edge grew their employee count by 7% last year.
The Culinary Edge's People
| Name | Title | Email/Phone |
|---|
The Culinary Edge Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $8.4M | 39 | 44% | N/A | N/A |
#2 | $152.6M | 452 | 15% | N/A | N/A |
#3 | $13.6M | 56 | 6% | N/A | N/A |
#4 | $21.1M | 78 | 0% | N/A | N/A |
#5 | $7.8M | 36 | -18% | N/A | N/A |
#6 | $23M | 85 | 49% | N/A | N/A |
#7 | $146.8M | 428 | 0% | N/A | N/A |
#8 | $8.6M | 40 | 0% | N/A | N/A |
#9 | $16.3M | 67 | -4% | N/A | N/A |
#10 | $1.1M | 8 | -38% | N/A | N/A |
What Is The Culinary Edge?
TCE is the USA’s leading food & beverage innovation consultancy. We work with ambitious brands, and sometimes we launch our own, like Starbird. At TCE you’ll find classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists. We fuse culinary excellence, operational expertise, and human-centered design, to forge the future of what we eat and drink. During the present pandemic, we're fighting through and adapting with our partners. We share everything we learn at our #openforbusiness blog; take a look at www.theculinaryedge.com/articles
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Total Funding
44
Number of Employees
$9.5M
Revenue (est)
7%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in San Francisco
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $11.4M | 44 | 10% | N/A |
#2 | $6.8M | 44 | 0% | $27M |
#3 | $3.5M | 44 | 5% | N/A |
#4 | $4.9M | 44 | -58% | N/A |
#5 | $5.1M | 44 | N/A | N/A |