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The Better Meat Co. Revenue and Competitors

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West Sacramento, CA USA

Location

$27M

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • The Better Meat Co.'s estimated annual revenue is currently $12.9M per year.(i)
  • The Better Meat Co.'s estimated revenue per employee is $243,000
  • The Better Meat Co.'s total funding is $27M.

Employee Data

  • The Better Meat Co. has 53 Employees.(i)
  • The Better Meat Co. grew their employee count by 2% last year.

The Better Meat Co.'s People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Head Product DevelopmentReveal Email/Phone
3
Director IndustrializationReveal Email/Phone
4
Plant ManagerReveal Email/Phone
5
Senior vice president operationsReveal Email/Phone
6
Food Technician IReveal Email/Phone
7
Plant TechnicianReveal Email/Phone
8
Principal Scientist, Team LeaderReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$12.6M5244%N/AN/A
#2
$186.3M55222%N/AN/A
#3
$16.3M6720%N/AN/A
#4
$28.1M1040%N/AN/A
#5
$7.8M360%N/AN/A
#6
$25.9M9613%N/AN/A
#7
$154M4490%N/AN/A
#8
$8.9M413%N/AN/A
#9
$16.3M670%N/AN/A
#10
$1.8M11-35%N/AN/A
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What Is The Better Meat Co.?

The Better Meat Co. is a business-to-business company that produces next-generation plant-based proteins for foodservice providers and meat processors to make their meat better. Our plant-based proteins blend seamlessly into ground meat products, enabling major food users to enhance the taste of their products while improving both health and sustainability, all in a cost-competitive way. Whether you're producing meatballs, sausages, fish sticks, chicken nuggets, burgers, dogs, or other ground meats, blending The Better Meat Co.'s plant-based proteins into your products is a win-win.

keywords:N/A

$27M

Total Funding

53

Number of Employees

$12.9M

Revenue (est)

2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

The Better Meat Co. News

2022-04-19 - Hormel's Meatless Chili, IKEA's Gyoza, and other Vegan Food ...

Last year, Hormel announced that it is also working with food-technology company The Better Meat Co. through its venture arm to bring even...

2022-03-30 - The Better Meat Co. to debut mycelium foie gras

Fermented meat analog maker The Better Meat Co. plans to introduce an analog of foie gras this spring, co-founder and CEO Paul Shapiro told...

2022-03-30 - The Better Meat Co Introducing Mycelium Based Foie Gras

The Better Meat Co. is to introduce a foie gras analog based on mycelium. The California-based fermented meat specialist becomes the latest...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$14.1M540%N/A
#2
$16.5M566%N/A
#3
$14.9M5724%N/A
#4
$3.5M570%N/A
#5
$5.2M5816%N/A