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The Better Meat Co. Revenue and Competitors

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West Sacramento, CA USA

Location

#3876

Growjo Ranking

Food

Industry
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Estimated Revenue & Valuation

  • The Better Meat Co.'s estimated annual revenue is currently $13.4M per year.(i)
  • The Better Meat Co.'s estimated revenue per employee is $243,000

Employee Data

  • The Better Meat Co. has 55 Employees.(i)
  • The Better Meat Co. grew their employee count by 6% last year.

The Better Meat Co.'s People

NameTitleEmail/Phone
1
CEO & Co-FounderReveal Email/Phone
2
Head Product DevelopmentReveal Email/Phone
3
Director IndustrializationReveal Email/Phone
4
Senior vice president operationsReveal Email/Phone
5
Food Technician IReveal Email/Phone
6
Plant TechnicianReveal Email/Phone
7
ScientistReveal Email/Phone
8
Principal Scientist, Team LeaderReveal Email/Phone
9
Research Associate IIReveal Email/Phone
10
Research AssociateReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$152.6M45215%N/AN/A
#3
$13.6M566%N/AN/A
#4
$21.1M780%N/AN/A
#5
$7.8M36-18%N/AN/A
#6
$23M8549%N/AN/A
#7
$146.8M4280%N/AN/A
#8
$8.6M400%N/AN/A
#9
$16.3M67-4%N/AN/A
#10
$1.1M8-38%N/AN/A
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What Is The Better Meat Co.?

The Better Meat Co. is a business-to-business company that produces next-generation plant-based proteins for foodservice providers and meat processors to make their meat better. Our plant-based proteins blend seamlessly into ground meat products, enabling major food users to enhance the taste of their products while improving both health and sustainability, all in a cost-competitive way. Whether you're producing meatballs, sausages, fish sticks, chicken nuggets, burgers, dogs, or other ground meats, blending The Better Meat Co.'s plant-based proteins into your products is a win-win.

keywords:N/A

N/A

Total Funding

55

Number of Employees

$13.4M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

The Better Meat Co. News

2022-04-19 - Hormel's Meatless Chili, IKEA's Gyoza, and other Vegan Food ...

Last year, Hormel announced that it is also working with food-technology company The Better Meat Co. through its venture arm to bring even...

2022-03-30 - The Better Meat Co. to debut mycelium foie gras

Fermented meat analog maker The Better Meat Co. plans to introduce an analog of foie gras this spring, co-founder and CEO Paul Shapiro told...

2022-03-30 - The Better Meat Co Introducing Mycelium Based Foie Gras

The Better Meat Co. is to introduce a foie gras analog based on mycelium. The California-based fermented meat specialist becomes the latest...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$13.4M5517%N/A
#2
$3.5M578%N/A
#3
$3.5M5812%N/A
#4
$8.4M6211%N/A
#5
$18.5M6416%N/A