The Bartolotta Restaurants Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • The Bartolotta Restaurants's estimated annual revenue is currently $43.5M per year.(i)
  • The Bartolotta Restaurants's estimated revenue per employee is $192,500

Employee Data

  • The Bartolotta Restaurants has 226 Employees.(i)
  • The Bartolotta Restaurants grew their employee count by 2% last year.

The Bartolotta Restaurants's People

NameTitleEmail/Phone
1
CEO & Managing PartnerReveal Email/Phone
2
Chief Operating OfficerReveal Email/Phone
3
ControllerReveal Email/Phone
4
Director Specialty Concepts and New Project Development LeadReveal Email/Phone
5
Director People & CultureReveal Email/Phone
6
Director Restaurant SalesReveal Email/Phone
7
Director MarketingReveal Email/Phone
8
Director Fine DiningReveal Email/Phone
9
Senior Director Human ResourcesReveal Email/Phone
10
Chief Marketing OfficerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$3853.9M1573027%N/AN/A
#2
$14.9M859%N/AN/A
#3
$10.1M64-11%N/AN/A
#4
$13.8M79-13%N/AN/A
#5
$15.1M8623%N/AN/A
#6
$0.2M2100%N/AN/A
#7
$4.8M340%N/AN/A
#8
$281M11475%N/AN/A
#9
$34.7M18012%N/AN/A
#10
$2M19-21%N/AN/A
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What Is The Bartolotta Restaurants?

Southeastern Wisconsin's finest restaurant group - proud to present Lake Park Bistro, Ristorante Bartolotta and Mr. B's.

keywords:N/A

N/A

Total Funding

226

Number of Employees

$43.5M

Revenue (est)

2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

The Bartolotta Restaurants News

2022-04-17 - The Chef Event | Events | gmtoday.com

This event is presented by The Bartolotta Restaurants, Old Dominick Distillery, and Milwaukee Magazine. https://www.milwaukeemag.com/chefevent-2...

2022-04-17 - A Sold-Out Crowd Celebrates Our Local Dining Scene

The event, co-hosted by Bartolotta Restaurants, featured chefs from some of Milwaukee's finest restaurants: Aaron Bickham from The...

2022-04-06 - Tony May, a Giant of Italian Food and Wine in the U.S., Dies at 84

During a five-decade career at restaurants like San Domenico, May championed authentic Italian cuisine and mentored countless chefs.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$55.4M229-7%N/A
#2
$37.3M23416%N/A
#3
$7.5M2364%N/A
#4
$46.9M2379%N/A
#5
$86.8M2397%N/A