The Bartolotta Restaurants Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • The Bartolotta Restaurants's estimated annual revenue is currently $36.2M per year.(i)
  • The Bartolotta Restaurants's estimated revenue per employee is $192,500

Employee Data

  • The Bartolotta Restaurants has 188 Employees.(i)
  • The Bartolotta Restaurants grew their employee count by 2% last year.

The Bartolotta Restaurants's People

NameTitleEmail/Phone
1
CEO & Managing PartnerReveal Email/Phone
2
Chief Operating OfficerReveal Email/Phone
3
ControllerReveal Email/Phone
4
Director Specialty Concepts and New Project Development LeadReveal Email/Phone
5
Director People & CultureReveal Email/Phone
6
Director Restaurant SalesReveal Email/Phone
7
Director MarketingReveal Email/Phone
8
Director Fine DiningReveal Email/Phone
9
Senior Director Human ResourcesReveal Email/Phone
10
Chief Marketing OfficerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$3023.8M1310827%N/AN/A
#2
$13.7M719%N/AN/A
#3
$101.9M4518%N/AN/A
#4
$11.3M53-12%N/AN/A
#5
$15.9M66-13%N/AN/A
#6
$11.3M7224%N/AN/A
#7
$0.1M2100%N/AN/A
#8
$4.8M280%N/AN/A
#9
$234.2M9565%N/AN/A
#10
$28.9M15012%N/AN/A
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What Is The Bartolotta Restaurants?

Southeastern Wisconsin's finest restaurant group - proud to present Lake Park Bistro, Ristorante Bartolotta and Mr. B's.

keywords:N/A

N/A

Total Funding

188

Number of Employees

$36.2M

Revenue (est)

2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

The Bartolotta Restaurants News

2022-04-17 - The Chef Event | Events | gmtoday.com

This event is presented by The Bartolotta Restaurants, Old Dominick Distillery, and Milwaukee Magazine. https://www.milwaukeemag.com/chefevent-2...

2022-04-17 - A Sold-Out Crowd Celebrates Our Local Dining Scene

The event, co-hosted by Bartolotta Restaurants, featured chefs from some of Milwaukee's finest restaurants: Aaron Bickham from The...

2022-04-06 - Tony May, a Giant of Italian Food and Wine in the U.S., Dies at 84

During a five-decade career at restaurants like San Domenico, May championed authentic Italian cuisine and mentored countless chefs.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$73M18850%N/A
#2
$59.1M18822%N/A
#3
$59.5M188-7%N/A
#4
$57M1928%N/A
#5
$31.8M1932%N/A