Tender Greens Revenue and Competitors
Estimated Revenue & Valuation
- Tender Greens's estimated annual revenue is currently $94.7M per year.
- Tender Greens's estimated revenue per employee is $218,750
Employee Data
- Tender Greens has 433 Employees.
- Tender Greens grew their employee count by 6% last year.
Tender Greens's People
Name | Title | Email/Phone |
---|---|---|
1 | Area Director | Reveal Email/Phone |
2 | Executive Chef / F&B Director | Reveal Email/Phone |
3 | Area Director | Reveal Email/Phone |
4 | Maintenace | Reveal Email/Phone |
5 | President | Reveal Email/Phone |
6 | Chef | Reveal Email/Phone |
7 | Sous Chef | Reveal Email/Phone |
8 | Chef | Reveal Email/Phone |
9 | Sous Chef | Reveal Email/Phone |
10 | Information Technology Coordinator | Reveal Email/Phone |
Tender Greens Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $302.6M | 2203 | 5% | $478.6M | $2.8B |
#2 | $37.6M | 200 | 10% | $38M | N/A |
What Is Tender Greens?
Tender Greens is a group of restaurants where super talented chefs get to run each kitchen like their own—and that’s why we call it a chef’s kitchen. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect.
keywords:N/AN/A
Total Funding
433
Number of Employees
$94.7M
Revenue (est)
6%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Tender Greens News
Humans have been eating tender spring greens like wild dandelion and nettle for thousands of years. Having year-round access to fresh, pre-...
But the young tender greens have a slight bitterness, like an endive or radish. The flower can be used to make dandelion syrup, mead and wine.
Heart Centered, Food Focused David Dressler and his business partners opened Tender Greens with the idea of providing an experience that...
Tender Greens, a Californian fine-casual restaurant concept with 22 locations across the State, received a minority investment of undisclosed amount. The deal was led by Alliance Consumer Growth (ACG), along with Danny Meyer’s Union Square Hospitality Group (USHG). As part of USHG’s investment, ...
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $146.1M | 433 | 52% | N/A |
#2 | $15M | 435 | 29% | N/A |
#3 | $35M | 436 | N/A | N/A |
#4 | $98.6M | 438 | N/A | N/A |
#5 | $88.2M | 441 | 15% | N/A |