Tender Greens Revenue and Competitors
Estimated Revenue & Valuation
- Tender Greens's estimated annual revenue is currently $79M per year.
- Tender Greens's estimated revenue per employee is $218,750
Employee Data
- Tender Greens has 361 Employees.
- Tender Greens grew their employee count by 6% last year.
Tender Greens's People
Name | Title | Email/Phone |
---|---|---|
1 | VP Real Estate & National Expansion | Reveal Email/Phone |
2 | Area Director | Reveal Email/Phone |
3 | Director Purchasing | Reveal Email/Phone |
4 | Area Director | Reveal Email/Phone |
5 | Restaurant Manager | Reveal Email/Phone |
6 | Regional Manager + Culinary R+D | Reveal Email/Phone |
7 | Hospitality Manager | Reveal Email/Phone |
8 | People Services Information Systems Manager | Reveal Email/Phone |
9 | Regional Manager | Reveal Email/Phone |
10 | Supply Chain Manager | Reveal Email/Phone |
Tender Greens Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $302.6M | 2098 | 5% | $478.6M | $2.8B |
#2 | $35.7M | 190 | 10% | $38M | N/A |
What Is Tender Greens?
Tender Greens is a group of restaurants where super talented chefs get to run each kitchen like their own—and that’s why we call it a chef’s kitchen. It’s the kind of comfort food chefs love to cook for themselves and their families, for far less than you would expect.
keywords:N/AN/A
Total Funding
361
Number of Employees
$79M
Revenue (est)
6%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Tender Greens News
Humans have been eating tender spring greens like wild dandelion and nettle for thousands of years. Having year-round access to fresh, pre-...
But the young tender greens have a slight bitterness, like an endive or radish. The flower can be used to make dandelion syrup, mead and wine.
Heart Centered, Food Focused David Dressler and his business partners opened Tender Greens with the idea of providing an experience that...
Tender Greens, a Californian fine-casual restaurant concept with 22 locations across the State, received a minority investment of undisclosed amount. The deal was led by Alliance Consumer Growth (ACG), along with Danny Meyer’s Union Square Hospitality Group (USHG). As part of USHG’s investment, ...
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $63.2M | 361 | 6% | N/A |
#2 | $95M | 362 | 79% | N/A |
#3 | $81.5M | 362 | N/A | N/A |
#4 | $103.5M | 363 | 6% | N/A |
#5 | $105.1M | 363 | 33% | $8M |