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Tempo Cantina Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Tempo Cantina's estimated annual revenue is currently $6.4M per year.(i)
  • Tempo Cantina's estimated revenue per employee is $140,000

Employee Data

  • Tempo Cantina has 46 Employees.(i)
  • Tempo Cantina grew their employee count by 12% last year.

Tempo Cantina's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Tempo Cantina?

Tempo Urban Kitchen brings a Latin flavor to Orange County. With locations in Brea, Anaheim Hills, and Downey. Tempo has drawn diners from all over to try their one-of-a-kind cuisine since its opening in 2014. Come for the atmosphere, but stay for the food. “It is my favorite foods with a Latin twist— that is Tempo,”Cueva adds. The menu pulls from seven different styles to make one eclectic, infused menu. From Italian to French to Asian, you will find all of your favorite Latin dishes combined with inspiration from around the world. Join our happy hour, weekend brunch or Taco Tuesday for a dining experience like you have never experienced before!

keywords:N/A

N/A

Total Funding

46

Number of Employees

$6.4M

Revenue (est)

12%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Tempo Cantina News

2022-04-17 - Tempo's Top Five - taosnews.com

Bring your instrument, band or just your voice and take a turn wowing the crowd. Alley Cantina, 121 Teresina Lane, Taos.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$11.8M46-16%N/A
#2
$35M48-23%N/A
#3
$8.1M489%N/A
#4
$5.6M4812%N/A
#5
$13.6M487%N/A