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Taste Catering and Event Planning Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Taste Catering and Event Planning's estimated annual revenue is currently $65M per year.(i)
  • Taste Catering and Event Planning's estimated revenue per employee is $297,000

Employee Data

  • Taste Catering and Event Planning has 219 Employees.(i)
  • Taste Catering and Event Planning grew their employee count by 19% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$152.6M45215%N/AN/A
#2
$13.6M566%N/AN/A
#3
$21.1M780%N/AN/A
#4
$7.8M36-18%N/AN/A
#5
$23M8549%N/AN/A
#6
$146.8M4280%N/AN/A
#7
$8.6M400%N/AN/A
#8
$16.3M67-4%N/AN/A
#9
$1.1M8-38%N/AN/A
#10
$7.1M330%N/AN/A
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Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.

keywords:N/A

N/A

Total Funding

219

Number of Employees

$65M

Revenue (est)

19%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$41M26619%N/A
#2
$93.2M3857%$582.6M