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TakeAway Catering Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • TakeAway Catering's estimated annual revenue is currently $14.8M per year.(i)
  • TakeAway Catering's estimated revenue per employee is $243,000

Employee Data

  • TakeAway Catering has 61 Employees.(i)
  • TakeAway Catering grew their employee count by 0% last year.

TakeAway Catering's People

NameTitleEmail/Phone
1
Director Sales & Event LogisticsReveal Email/Phone
2
General ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4M21-25%N/AN/A
#2
$57M192-5%N/AN/A
#3
$9.7M4525%N/AN/A
#4
$8.9M41-7%N/AN/A
#5
$200.8M5956%N/AN/A
#6
$30.2M11233%N/AN/A
#7
$291.1M77026%N/AN/A
#8
$13.9M5712%N/AN/A
#9
$8.9M4114%N/AN/A
#10
$5.3M284%N/AN/A
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What Is TakeAway Catering?

Take Away Catering has been serving individuals and businesses in Nashville, Tennessee since 1999. Our concentration is on taste! Executive Chef Mary Cornell, strives for fresh healthy flavors and ingredients with a focus on products local to the Middle Tennessee area. We cater a variety of events including Cocktail Receptions, Corporate Events, Weddings, and Private Parties. We customize our menus to the clients needs from a small intimate dinner to full service event planning for large scale events. Our concentration is on taste! Fresh healthy flavors and ingredients designed to meet your tastes. If you have questions, or would like to schedule an event, please contact TAC at 615-383-0777.

keywords:N/A

N/A

Total Funding

61

Number of Employees

$14.8M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$9.6M6122%N/A
#2
N/A613%N/A
#3
$8M61-3%N/A
#4
$17.7M61-15%N/A
#5
$14.8M619%N/A