THE RANCH Restaurant and Saloon Revenue and Competitors

THE RANCH comprises the three venues under one roof: Restaurant, Saloon and Events Center. THE RANCH Restaurant is an award-winning dining destination in the heart of Anaheim. Drawing a rich source of inspiration from our very own local organic heirloom Farm, Executive Chef Michael Rossi creates menus that journey between classic dishes and elevated interpretations of global fare – like 40 oz. Dry-Aged Prime Delmonico Steak, Wild Burgundy Escargot, Hudson Valley Foie Gras, Japanese Hamachi Tostada and Country Fried Texas Quail. Located five floors above the Restaurant, THE RANCH Cellar boasts 10,000+ bottles, including Madeiras from 1834, Ports dating as far back as 1966, and an extensive list of exclusive wine and rare whiskey. THE RANCH Saloon is located next door to the Restaurant and features the best in live country music on a 40’ concert stage with a state of the art Meyer sound system. At the center of 500+ person capacity venue is a custom made 47’ x 26’ dance floor where guests can learn the classic two-step, west coast swing and line dancing from top country dance instructors. THE RANCH Events Center is located on the sixth floor above the Restaurant & Saloon, and is comprised of five private rooms, private Chef's Kitchen, and outdoor Terrace with spectacular views of the city, Honda Center, Angel Stadium, and Disneyland Resort® Fireworks! With 10,000+ square feet of ceremony and reception space, including two exquisitely designed Suites, THE RANCH Events Center is lauded as one of the most desirable venues in Orange County.