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THE FISH HOPPER Revenue and Competitors

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Monterey, CA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • THE FISH HOPPER's estimated annual revenue is currently $4.9M per year.(i)
  • THE FISH HOPPER's estimated revenue per employee is $140,000

Employee Data

  • THE FISH HOPPER has 35 Employees.(i)
  • THE FISH HOPPER grew their employee count by 0% last year.

THE FISH HOPPER's People

NameTitleEmail/Phone
1
BartenderReveal Email/Phone
2
CWOReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is THE FISH HOPPER?

Fish Hopper Seafood & Steaks, 700 Cannery Row, Monterey, California 93940, Tele. 831.372.8543 The Fish Hopper features the best seafood, a variety of fresh pasta, incredible steaks and a children's menu. Enjoy exotic drinks served in our cocktail lounge or outdoor dining area. Open daily from 10:30AM for lunch and dinner. In late March 2005, The Fish Hopper Restaurant made a change in purchasing philosophy and our menu offerings. We only serve seafood from sustainable sources, harvested by methods that do not harm the environment. We proudly follow the guidelines of the Monterey Bay Aquarium's Seafood Watch Program. As a further commitment to our environment, we use only environmentally friendly to-go containers.

keywords:N/A

N/A

Total Funding

35

Number of Employees

$4.9M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$6.4M350%N/A
#2
$7.7M38-5%N/A
#3
$7.7M3815%N/A
#4
$8.6M4014%N/A
#5
$7.1M42-5%N/A