Sustainable Restaurant Group Revenue and Competitors
Estimated Revenue & Valuation
- Sustainable Restaurant Group's estimated annual revenue is currently $2.4M per year.
- Sustainable Restaurant Group's estimated revenue per employee is $162,000
Employee Data
- Sustainable Restaurant Group has 15 Employees.
- Sustainable Restaurant Group grew their employee count by -29% last year.
Sustainable Restaurant Group's People
Name | Title | Email/Phone |
---|---|---|
1 | Chief People Officer | Reveal Email/Phone |
2 | Director Process Implementation | Reveal Email/Phone |
3 | Director Projects and Events | Reveal Email/Phone |
4 | Human Resources Manager - Talent Acquisition | Reveal Email/Phone |
5 | Senior Recruiter | Reveal Email/Phone |
6 | Recruiter | Reveal Email/Phone |
Sustainable Restaurant Group Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $30.5M | 113 | 8% | N/A | N/A |
#2 | $75.1M | 253 | 3% | N/A | N/A |
#3 | $16.3M | 67 | 6% | N/A | N/A |
#4 | $0.5M | 4 | 0% | N/A | N/A |
#5 | $52.9M | 178 | 5% | N/A | N/A |
#6 | $35.9M | 133 | 0% | N/A | N/A |
#7 | $53.5M | 180 | 7% | N/A | N/A |
#8 | $7.4M | 28 | -30% | $6.3M | N/A |
#9 | $135.7M | 402 | 1% | N/A | N/A |
#10 | $5.1M | 27 | 13% | N/A | N/A |
What Is Sustainable Restaurant Group?
Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.
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Total Funding
15
Number of Employees
$2.4M
Revenue (est)
-29%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Sustainable Restaurant Group News
Patronize restaurants that engage in sustainable food purchasing, whether that ... Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.
Led by the group's head of sustainability Ellie Besley-Gould, Hawksmoor successfully achieved its target to become a carbon neutral company in...
From farm to plate, 10 Acres Restaurants and Farm employees take pride in working in an inspiring and sustainable environment.
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $0.8M | 15 | -6% | N/A |
#2 | $0.9M | 15 | -12% | $25.3M |
#3 | $1.4M | 15 | N/A | N/A |
#4 | $1.3M | 15 | N/A | N/A |
#5 | $0.5M | 15 | 0% | $9.4M |