Sustainable Food Center Revenue and Competitors

Austin, TX USA

Location

N/A

Total Funding

Health

Industry

Estimated Revenue & Valuation

  • Sustainable Food Center's estimated annual revenue is currently $16.3M per year.(i)
  • Sustainable Food Center's estimated revenue per employee is $243,000

Employee Data

  • Sustainable Food Center has 67 Employees.(i)
  • Sustainable Food Center grew their employee count by 16% last year.

Sustainable Food Center's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.1M27-4%N/AN/A
#2
$6.5M30-12%N/AN/A
#3
$271.4M869N/AN/AN/A
#4
$26.2M97-5%N/AN/A
#5
$7.3M343%N/AN/A
#6
$89.1M30049%N/AN/A
#7
$7.1M330%N/AN/A
#8
$170.4M505-3%N/AN/A
#9
$9.7M45-4%N/AN/A
#10
$42.5M1435%N/AN/A
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What Is Sustainable Food Center?

Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center (SFC) is involved in every step of our local, Central Texas, food system. With our new mission to cultivate a just and regenerative food system so people and the environment can thrive, SFC is laying the groundwork for our next phase as an organization.

keywords:N/A

N/A

Total Funding

67

Number of Employees

$16.3M

Revenue (est)

16%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$15.7M67-3%$11.4M
#2
$8.2M67-13%$31.6M
#3
$8.2M67-26%$138.1M
#4
$24.1M67-14%N/A
#5
$14.6M67-9%$14.3M