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SuViche Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • SuViche's estimated annual revenue is currently $8.5M per year.(i)
  • SuViche's estimated revenue per employee is $157,500

Employee Data

  • SuViche has 54 Employees.(i)
  • SuViche grew their employee count by -4% last year.

SuViche's People

NameTitleEmail/Phone
1
Founder / CEOReveal Email/Phone
2
Partner and CFOReveal Email/Phone
3
DirectorReveal Email/Phone
4
ManagerReveal Email/Phone
5
General ManagerReveal Email/Phone
6
General ManagerReveal Email/Phone
7
Restaurant ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.8M5617%N/AN/A
#2
$16.1M9216%N/AN/A
#3
$19.1M1093%N/AN/A
#4
$5.6M4011%N/AN/A
#5
$14M8021%N/AN/A
#6
$3.2M260%N/AN/A
#7
$0.7M8-76%N/AN/A
#8
$1.8M17N/AN/AN/A
#9
$8.8M5612%N/AN/A
#10
$46.4M2415%N/AN/A
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What Is SuViche?

Launched in 2010, SuViche is the perfect combination of Japanese and Peruvian cuisines. With four locations in Miami-Dade and Broward Counties including Wynwood, Brickell, Miami Beach, Las Olas and the Marlins Park. SuViche offers a variety of beautifully crafted and explosively flavorful sushi rolls, ceviches and sautéed Peruvian specialties. Two locations, Wynwood and Las Olas, are also home to the first Pisco Bars in South Florida featuring homemade Pisco infusions with fresh herbs, fruits and spices. Going beyond traditional recipes, SuViche provides fresh, fast and sustainable cuisine.

keywords:N/A

N/A

Total Funding

54

Number of Employees

$8.5M

Revenue (est)

-4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.5M54-14%N/A
#2
$7M54-14%N/A
#3
$10.2M54-32%N/A
#4
$6.6M542%$11M
#5
$7M5442%N/A