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Southern Table Hospitality Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Southern Table Hospitality's estimated annual revenue is currently $12.6M per year.(i)
  • Southern Table Hospitality's estimated revenue per employee is $243,000

Employee Data

  • Southern Table Hospitality has 52 Employees.(i)
  • Southern Table Hospitality grew their employee count by 68% last year.

Southern Table Hospitality's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
Director Restaurant OperationsReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$8.4M3944%N/AN/A
#2
$13.9M57-15%N/AN/A
#3
$6.9M320%N/AN/A
#4
$7.8M3613%N/AN/A
#5
$7.1M336%N/AN/A
#6
$42.8M1448%N/AN/A
#7
$0.5M40%N/AN/A
#8
$27.3M1014%N/AN/A
#9
$14.6M605%N/AN/A
#10
$32.7M12130%N/AN/A
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What Is Southern Table Hospitality?

Southern Table Hospitality is a management group in Northeast Florida that oversees the Palm Valley Fish Camp, North Beach Fish Camp, Julington Creek Fish Camp, St. Augustine Fish Camp, Marker 32, Safe Harbor Seafood Jacksonville Beach and Valley Smoke BBQ.

keywords:N/A

N/A

Total Funding

52

Number of Employees

$12.6M

Revenue (est)

68%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$8.3M5313%N/A
#2
$8.5M5410%N/A
#3
$4.9M54-13%N/A
#4
$14.2M620%N/A
#5
$12.9M6329%N/A