Soigné Hospitality Group Revenue and Competitors

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Soigné Hospitality Group's estimated annual revenue is currently $13.3M per year.(i)
  • Soigné Hospitality Group's estimated revenue per employee is $228,600

Employee Data

  • Soigné Hospitality Group has 58 Employees.(i)
  • Soigné Hospitality Group grew their employee count by 23% last year.

Soigné Hospitality Group's People

NameTitleEmail/Phone
1
Director AccountingReveal Email/Phone
2
Director AccountingReveal Email/Phone
3
Director OperationsReveal Email/Phone
4
BookkeeperReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$6636.9M1866425%N/AN/A
#2
$0.1M10%N/AN/A
#3
$42.2M1513%N/AN/A
#4
$4.4M25-14%N/AN/A
#5
$15.3M6718%N/AN/A
#6
$13.3M5812%N/AN/A
#7
$10.2M50-2%N/AN/A
#8
$27.7M109-4%N/AN/A
#9
$9.8M48-13%N/AN/A
#10
$9.8M4833%N/AN/A
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What Is Soigné Hospitality Group?

The hospitality group created by Chef Gavin Kaysen, the founder, and owner of Spoon and Stable, Bellecour, and Demi.

keywords:N/A

N/A

Total Funding

58

Number of Employees

$13.3M

Revenue (est)

23%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$13.1M58-23%N/A
#2
$12.7M5835%N/A
#3
$9.1M589%N/A
#4
$6.3M5821%N/A
#5
$15.7M58-3%N/A