Soigné Hospitality Group Revenue and Competitors
Estimated Revenue & Valuation
- Soigné Hospitality Group's estimated annual revenue is currently $9.6M per year.
- Soigné Hospitality Group's estimated revenue per employee is $203,200
Employee Data
- Soigné Hospitality Group has 47 Employees.
- Soigné Hospitality Group grew their employee count by -2% last year.
Soigné Hospitality Group's People
Name | Title | Email/Phone |
---|---|---|
1 | Director Accounting | Reveal Email/Phone |
2 | Director Operations | Reveal Email/Phone |
3 | Bookkeeper | Reveal Email/Phone |
Soigné Hospitality Group Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $5303.1M | 14913 | 6% | N/A | N/A |
#2 | $0.1M | 1 | -96% | N/A | N/A |
#3 | $5.2M | 29 | 7% | N/A | N/A |
#4 | $13M | 57 | 0% | N/A | N/A |
#5 | $11.9M | 52 | -9% | N/A | N/A |
#6 | $11.7M | 51 | 9% | N/A | N/A |
#7 | $29M | 114 | 5% | N/A | N/A |
#8 | $12.6M | 55 | 8% | N/A | N/A |
#9 | $7.3M | 36 | -3% | N/A | N/A |
#10 | $6.1M | 30 | 3% | N/A | N/A |
What Is Soigné Hospitality Group?
The hospitality group created by Chef Gavin Kaysen, the founder, and owner of Spoon and Stable, Bellecour, and Demi.
keywords:N/AN/A
Total Funding
47
Number of Employees
$9.6M
Revenue (est)
-2%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $9.4M | 47 | 0% | N/A |
#2 | $5.2M | 47 | -41% | $6M |
#3 | $4.5M | 47 | -33% | N/A |
#4 | $13.3M | 47 | 2% | N/A |
#5 | $6.6M | 47 | -10% | N/A |