Soigné Hospitality Group Revenue and Competitors

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Soigné Hospitality Group's estimated annual revenue is currently $9.6M per year.(i)
  • Soigné Hospitality Group's estimated revenue per employee is $203,200

Employee Data

  • Soigné Hospitality Group has 47 Employees.(i)
  • Soigné Hospitality Group grew their employee count by -2% last year.

Soigné Hospitality Group's People

NameTitleEmail/Phone
1
Director AccountingReveal Email/Phone
2
Director OperationsReveal Email/Phone
3
BookkeeperReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5303.1M149136%N/AN/A
#2
$0.1M1-96%N/AN/A
#3
$5.2M297%N/AN/A
#4
$13M570%N/AN/A
#5
$11.9M52-9%N/AN/A
#6
$11.7M519%N/AN/A
#7
$29M1145%N/AN/A
#8
$12.6M558%N/AN/A
#9
$7.3M36-3%N/AN/A
#10
$6.1M303%N/AN/A
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What Is Soigné Hospitality Group?

The hospitality group created by Chef Gavin Kaysen, the founder, and owner of Spoon and Stable, Bellecour, and Demi.

keywords:N/A

N/A

Total Funding

47

Number of Employees

$9.6M

Revenue (est)

-2%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$9.4M470%N/A
#2
$5.2M47-41%$6M
#3
$4.5M47-33%N/A
#4
$13.3M472%N/A
#5
$6.6M47-10%N/A