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Simco Restaurants Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Simco Restaurants's estimated annual revenue is currently $4.9M per year.(i)
  • Simco Restaurants's estimated revenue per employee is $140,000

Employee Data

  • Simco Restaurants has 35 Employees.(i)
  • Simco Restaurants grew their employee count by 9% last year.

Simco Restaurants's People

NameTitleEmail/Phone
1
Chief Operating OfficerReveal Email/Phone
2
Director MarketingReveal Email/Phone
3
ManagerReveal Email/Phone
4
Restaurant ManagerReveal Email/Phone
5
Marketing ManagerReveal Email/Phone
6
ManagerReveal Email/Phone
7
Marketing ManagerReveal Email/Phone
8
General ManagerReveal Email/Phone
9
Server & BartenderReveal Email/Phone
10
G.M.Reveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$6.7M4841%N/AN/A
#2
$0.6M717%N/AN/A
#3
$6M43-2%N/AN/A
#4
$273.7M111748%N/AN/A
#5
$5M3620%N/AN/A
#6
$6M43-17%N/AN/A
#7
$18M10358%N/AN/A
#8
$5.2M379%N/AN/A
#9
$43.5M22619%N/AN/A
#10
$3.4M288%N/AN/A
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What Is Simco Restaurants?

For over 30 years, Simco Restaurants has been a part of San Francisco. The Simmons family created and developed PIER 39, Chevys® Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman's Wharf including the award-winning Pier Market Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill and Biscoff Coffee Corner.

keywords:N/A

N/A

Total Funding

35

Number of Employees

$4.9M

Revenue (est)

9%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$4.4M35-70%$126M
#2
$3.9M35-5%$16M
#3
$4.1M35-60%N/A
#4
$4.1M350%N/A
#5
$3.9M35-10%N/A