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Simco Restaurants Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Simco Restaurants's estimated annual revenue is currently $4.5M per year.(i)
  • Simco Restaurants's estimated revenue per employee is $140,000

Employee Data

  • Simco Restaurants has 32 Employees.(i)
  • Simco Restaurants grew their employee count by 7% last year.

Simco Restaurants's People

NameTitleEmail/Phone
1
Chief Operating OfficerReveal Email/Phone
2
Director MarketingReveal Email/Phone
3
Marketing DirectorReveal Email/Phone
4
ManagerReveal Email/Phone
5
Restaurant ManagerReveal Email/Phone
6
Marketing ManagerReveal Email/Phone
7
General ManagerReveal Email/Phone
8
G.M.Reveal Email/Phone
9
PresidentReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Simco Restaurants?

For over 30 years, Simco Restaurants has been a part of San Francisco. The Simmons family created and developed PIER 39, Chevys® Fresh Mex and continue to own and operate the most unique dining destinations on Fisherman's Wharf including the award-winning Pier Market Restaurant, Fog Harbor Fish House, Wipeout Bar & Grill and Biscoff Coffee Corner.

keywords:N/A

N/A

Total Funding

32

Number of Employees

$4.5M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.3M323%N/A
#2
$3.6M32-11%N/A
#3
$5.6M32-22%N/A
#4
$3.4M32-63%$26M
#5
$2.5M32-27%$64M