Shakou Restaurants Revenue and Competitors

Shakou Sushi brings the "city vibe" to the Suburbs of Chicago through trendy Modern Japanese Cuisine Restaurants. Shakou is Japanese for social life and with a city caliber venue, city caliber service and city caliber Modern Japanese cuisine, it is clear to see why all of the Chicago Suburbs frequent Shakou locations. The Shakou ninja warrior chefs, led by Executive Chef Sang Choi, have mastered the art of producing the menu’s tasteful innovations that offer something for everyone. Shakou uses only the freshest ingredients and top-quality seafood to produce traditional sashimi and specialty rolls. Shakou’s menu will satisfy sushi connoisseurs and novices alike. For the land-lover, Shakou offers contemporary versions of some Japanese classics including Teriyaki, Tempura and Katsu dishes. From the impressive wine and cocktail list, diverse dining selections and delectable desserts, everyone will be satisfied with the dining experience at Shakou. Awards include being named a Top 100 Hot Spot Restaurant in America by Open Table for 2014 and 2015, Diners' Choice by Open Table, Award of Excellence by Trip Advisor, Best of the Best by Forest & Bluff Magazine, 2014/2015Daily Herald Readers' Choice to name a few. Shakou opened with their first location in Libertyville in 2013. The second location opened in St. Charles in April of 2015. The third Shakou location is set to open in Barrington in the Fall of 2015.