Severance Foods Revenue and Competitors

Hartford, CT USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Severance Foods's estimated annual revenue is currently $5.3M per year.(i)
  • Severance Foods's estimated revenue per employee is $189,000

Employee Data

  • Severance Foods has 28 Employees.(i)
  • Severance Foods grew their employee count by -3% last year.

Severance Foods's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.3M597%N/AN/A
#2
$12.6M528%N/AN/A
#3
$16.5M681%N/AN/A
#4
$27.3M1019%N/AN/A
#5
$3.6M27-47%$14.3MN/A
#6
$37M13714%N/AN/A
#7
$3.1M1912%N/AN/A
#8
$18M74-4%N/AN/A
#9
$10.4M489%N/AN/A
#10
$10.2M4742%N/AN/A
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What Is Severance Foods?

Founded in 1984, Severance Foods began as a manufacturer of corn and flour tortillas out of a small 7,000 square foot factory. At that point in time, there were just three employees. Our current President, Richard Stevens, was one of them. Using their Severance pay from Heublein, Inc., which was at the time the parent company of now recognized brands like Ortega, Grey Poupon, Jose Cuervo, and Smirnoff Vodka, the three founders purchased some old tortilla equipment and a fixer upper building in the North End of Hartford, CT. Tortillas were now rolling off the line for the ever expanding Mexican restaurant industry in the Northeast. Today we focus on tortilla chips and are a leading industry member at being innovative with new snack food flavors and ideas. While we started with corn, we now produce products with a variety of bases, including bean, rice, kale and cassava. Let us help you develop the next trendsetting snack food!

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N/A

Total Funding

28

Number of Employees

$5.3M

Revenue (est)

-3%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$2.8M284%N/A
#2
$35M280%N/A
#3
$6.5M280%N/A
#4
N/A284%N/A
#5
$3.2M288%$22.5M