Seattle Gourmet Foods Inc. Competitors, Revenue, Alternatives and Pricing

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Tukwila, WA USA
Total Funding:N/A
Lead Investor(s):N/A

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State Ranking

Estimated Revenue & Financials

  • Seattle Gourmet Foods Inc.'s estimated annual revenue is currently $17.8M per year.(?)
  • Seattle Gourmet Foods Inc.'s estimated revenue per employee is $270,000

Employee Data

  • Seattle Gourmet Foods Inc. has 66 Employees.(?)
  • Seattle Gourmet Foods Inc. grew their employee count by 20% last year.
  • Seattle Gourmet Foods Inc. currently has 1 job openings.

Founded in 1993 out of a historic department store candy kitchen, Seattle Gourmet Foods (SGF) has grown via acquisition to become a manufacturer of 12 gourmet food brands located just south of Seattle, WA. Each of the brands we own has its own story to tell; whether its in their local roots, a multi-generational family history, or simply a dedication and passion for the products they crafted. \n\nSeveral of our brands are positioned to be distributed nationally. We work in all classes of trade, from local specialty retailers up to national grocery and club chains. We have product nationwide, partnering with companies like Costco, Trader Joe's, Walmart, Kroger, and Albertsons / Safeway.\n\nThe 12 brands that make up Seattle Gourmet Foods are:\n-Dilettante Chocolates (panning, enrobing, hand dipped truffles, sauces, molds, bakery items)\n-Myntz! (sugar free breath mints)\n-Oral Fixation (boutique breath mints with unique flavors)\n-Merlino Baking Co. (decorated cookies)\n-Coffaro's Baking Co. (olive oil based biscotti, gluten free biscotti)\n-Buckeye Beans & Herbs (dry soup mixes and cornbread)\n-Maury Island Farm (jams & preserves)\n-Anna's Honey (locally sourced grade A honey)\n-Biringer's Farm Fresh (tea cookies)\n-Coy's Country Northwest (premium baking mixes)\n-Quinn's (salsa & pepper jellies)\n-FungusAmongUs (organic and conventional dried mushrooms)\n\nIn addition to manufacturing and marketing our own brands, we excel in Private Label and Co-Manufacturing in several areas we consider to be our core competencies:\n-Chocolate Panning\n-Chocolate Enrobing\n-Breath Mints / Tableting \n-Bakery Items (Cookies and Biscotti)\n-Sauces (Chocolate, Caramel) and Jams / Preserves