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Seastar Restaurant and Raw Bar Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Seastar Restaurant and Raw Bar's estimated annual revenue is currently $10.4M per year.(i)
  • Seastar Restaurant and Raw Bar's estimated revenue per employee is $216,000

Employee Data

  • Seastar Restaurant and Raw Bar has 48 Employees.(i)
  • Seastar Restaurant and Raw Bar grew their employee count by 7% last year.

Seastar Restaurant and Raw Bar's People

NameTitleEmail/Phone
1
managerReveal Email/Phone
2
General ManagerReveal Email/Phone
3
SommelierReveal Email/Phone
4
Assistant SommelierReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.3M5913%N/AN/A
#2
$30.8M1140%N/AN/A
#3
$5.5M294%N/AN/A
#4
$17M7019%N/AN/A
#5
$27.5M10252%N/AN/A
#6
$23.2M865%N/AN/A
#7
$0.7M1183%N/AN/A
#8
$14.8M617%N/AN/A
#9
$58.8M198N/AN/AN/A
#10
$16.8M691%N/AN/A
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What Is Seastar Restaurant and Raw Bar?

Seastar is brought to you by renowned chef John Howie, formerly of Seattle's Palisade Restaurant. Seastar provides guests with an amazing array of freshly prepared seafood, great steaks, poultry, pastas and raw bar items. Enjoy the comfort of the luxurious Seastar dining room or the upbeat Raw Bar. Either way, Seastar's talented staff will help to make you feel right at home, and the food will keep you coming back for more. Seastar's private dining room and banquet facilities come completely furnished with everything you'll need. The staff at Seastar can help you with every detail of your special event, from menu planning and scheduling to all of your special needs.

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Total Funding

48

Number of Employees

$10.4M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$3.5M4812%N/A
#2
$6.9M4837%N/A
#3
$9.7M484%N/A
#4
$3.5M484%N/A
#5
$3.8M484%N/A