Salt and Smoke Revenue and Competitors

Location

Total Funding

Industry

Estimated Revenue & Valuation

Name	Title	Email/Phone
1 Mike Pflantz	Chief Financial Officer	Reveal Email/Phone
2 Tom Schmidt	Owner	Reveal Email/Phone

Competitor Name	Revenue	Number of Employees	Employee Growth	Total Funding	Valuation
#1 John D. Mcgurk'...	$5.7M	41	17%	N/A	N/A
#2 PaPPo's Pizzeri...	$11.3M	72	31%	N/A	N/A
#3 Campus Bar and ...	$9.1M	58	5%	N/A	N/A
#4 Dillon's Restau...	$10.1M	64	21%	N/A	N/A
#5 Bar K	$15.8M	90	17%	N/A	N/A
#6 Mildred's	$14.9M	85	55%	N/A	N/A
#7 3 Monkeys	$11M	70	46%	N/A	N/A
#8 El Maguey	$6.2M	44	5%	N/A	N/A
#9 Lidiaâ€s	$0.2M	2	-93%	N/A	N/A
#10 Tanners Bar and...	$29.3M	152	6%	N/A	N/A

Salt and Smoke is a restaurants company based out of 6525 Delmar Blvd, St. Louis, Missouri, United States.

keywords:N/A

N/A

Total Funding

100

Number of Employees

$17.5M

Revenue (est)

11%

Employee Growth %

N/A

Valuation

N/A

Accelerator

... Horowitz now splits time between his homes in Jamesport and Manhattan writing a follow-up to his 2019 cookbook, Salt Smoke Time..

As smoked beer grows in popularity at American craft breweries, ... But when smoked beers are done well, it's like adding salt to a great...

Summer has air quality issues because of ozone levels and, in a growing trend, wildfire smoke. In the winter, the Wasatch Front is notorious...

Company Name	Revenue	Number of Employees	Employee Growth	Total Funding
#1 Edge Technologi...	$15M	100	1%	N/A
#2 Office Essentia...	$15M	100	8%	N/A
#3 Dcsc	$14.6M	101	N/A	N/A
#4 St. Louis Heart...	$27.3M	101	-6%	N/A
#5 South City Hosp...	$27.5M	102	-8%	N/A