Rosie McCann's Irish Pub and Restaurant Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Rosie McCann's Irish Pub and Restaurant's estimated annual revenue is currently $4.9M per year.(i)
  • Rosie McCann's Irish Pub and Restaurant's estimated revenue per employee is $140,000

Employee Data

  • Rosie McCann's Irish Pub and Restaurant has 35 Employees.(i)
  • Rosie McCann's Irish Pub and Restaurant grew their employee count by 0% last year.

Rosie McCann's Irish Pub and Restaurant's People

NameTitleEmail/Phone
1
General ManagerReveal Email/Phone
2
presidentReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Rosie McCann's Irish Pub and Restaurant?

Cead Mile Failte! 100,000 Welcomes! is not just a slogan at Rosie McCann's, it is the mission statement. Featuring great food, fine beverages, music, dancing, high definition sports viewing, and a welcoming environment for the whole community. For over a decade Rosie’s has provided great food, fine beverages, music, dancing, and a welcoming environment for the whole community. “Ceade Mile Failte! 100,000 Welcomes” is not just a slogan, it’s a mission statement. Serving Irish Pub fare with a homemade flair, in posh surroundings. History Established in 2004. The owner Mina Shamsaei founded our original location in 1996 in downtown Santa Cruz, at 1220 Pacific Avenue. We opened the doors to our beautiful Santana Row spot in June of 2004. We are a family owned business and maintain a family friendly atmosphere where our guests can feel that they are at their home away from home. Our food is conscientiously purchased with health & sustainability in mind. We have always purchased organic produce at the Santa Cruz Farmers Market and from local organic produce distributors. We serve only natural meats, poultry & seafood (free of hormones, antibiotics & pesticides). Stop by for lunch, dinner or after work drinks and view the beautiful 19th century charm as designed by Architect Mark Stevens, interior by Eugene Anthony, and our crowning achievement our 30 foot authentic Irish bar hand made by Wallace and Hines. See you soon.

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Total Funding

35

Number of Employees

$4.9M

Revenue (est)

0%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$8.1M353%N/A
#2
$7.2M36-18%N/A
#3
$7.8M3616%N/A
#4
$7.8M366%N/A
#5
$6M363%N/A