Rooted Hospitality Group Revenue and Competitors
Estimated Revenue & Valuation
- Rooted Hospitality Group's estimated annual revenue is currently $19.6M per year.
- Rooted Hospitality Group's estimated revenue per employee is $254,000
Employee Data
- Rooted Hospitality Group has 77 Employees.
- Rooted Hospitality Group grew their employee count by 5% last year.
Rooted Hospitality Group's People
Name | Title | Email/Phone |
---|---|---|
1 | Chief Operating Officer | Reveal Email/Phone |
2 | CMO | CFO | CTO | Reveal Email/Phone |
3 | Assistant General Manager | Reveal Email/Phone |
4 | General Manager | Reveal Email/Phone |
5 | General Manager | Reveal Email/Phone |
6 | Facilities Coordinator | Reveal Email/Phone |
7 | Human Resources | Recruiting | Reveal Email/Phone |
8 | Copy Editor | Reveal Email/Phone |
9 | Controller | Reveal Email/Phone |
10 | Graphic Designer | Reveal Email/Phone |
Rooted Hospitality Group Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $13.7M | 60 | 7% | N/A | N/A |
#2 | $1.8M | 12 | 9% | N/A | N/A |
#3 | $9.8M | 48 | 0% | N/A | N/A |
#4 | $48.1M | 172 | 46% | N/A | N/A |
#5 | $27.2M | 107 | 4% | N/A | N/A |
#6 | $176.5M | 556 | N/A | N/A | N/A |
#7 | $49.5M | 177 | N/A | N/A | N/A |
#8 | $15.1M | 66 | 8% | N/A | N/A |
#9 | $27.7M | 109 | 10% | N/A | N/A |
#10 | $19.6M | 77 | 17% | N/A | N/A |
What Is Rooted Hospitality Group?
Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers’ expectations for nearly 10 years. Founded in 2009 by David and Rachel Hersh, the company began with a dream to create a gathering place that paired sun, soft sand, and refreshing breezes with good drinks, chef-driven food, and great company. It has created some of Long Island‘s most beloved restaurants and bars, which all offer the company’s signature warmth and hospitality. In 2010, RHG opened its first location, RUMBA in Hampton Bays, NY. Two years later, RHG acquired one of the most beautiful properties in the same area, injected its vision, and brought the property back to life. Cowfish Restaurant opened in 2012, also in Hampton Bays, NY. Beginning in 2014, RHG acquired a property in Patchogue, NY, on the revitalized downtown Main Street, where they renovated and reconstructed a one-story restaurant into a tri-level space that includes the only rooftop dining terrace in the area. RHUM, sister restaurant to RUMBA, opened its doors in 2016. Other projects include flora in Westhampton Beach, NY and AVO TACO in New Hyde Park, NY and New Orleans, LA. RHG operates under the highest attention to service and a dedication to delivering a superior customer experience - something they call “Hospitality DNA.†As industry leaders, RHG also specializes in consulting services in restaurant and hospitality providing customized solutions to each. Active Restaurants: RUMBA Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2010 Cowfish (Hampton Bays, NY): 2012 RHUM Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2016 AVO TACO (New Hyde Park, NY): 2018 AVO TACO (New Orleans, LA): 2020 flora (Westhampton Beach, NY): 2020
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Total Funding
77
Number of Employees
$19.6M
Revenue (est)
5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $7.5M | 189 | 2% | N/A |