Richard Sandoval Hospitality Revenue and Competitors
Estimated Revenue & Valuation
- Richard Sandoval Hospitality's estimated annual revenue is currently $51.7M per year.
- Richard Sandoval Hospitality's estimated revenue per employee is $279,400
Employee Data
- Richard Sandoval Hospitality has 185 Employees.
- Richard Sandoval Hospitality grew their employee count by 6% last year.
Richard Sandoval Hospitality's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Chef / CEO / Founder | Reveal Email/Phone |
2 | VP Operations | Reveal Email/Phone |
3 | Executive Director I Business Development | Reveal Email/Phone |
4 | Director Operations, Licensing Agreements | Reveal Email/Phone |
5 | Director Operations | Reveal Email/Phone |
6 | National Sales Director | Reveal Email/Phone |
7 | Director Operations | Reveal Email/Phone |
8 | Senior Marketing Manager | Reveal Email/Phone |
9 | Manager-Maya NYC | Reveal Email/Phone |
10 | Regional Event Sales Manager | Reveal Email/Phone |
Richard Sandoval Hospitality Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $146.4M | 461 | N/A | N/A | N/A |
#2 | $9.3M | 46 | 7% | N/A | N/A |
#3 | $27.9M | 110 | 28% | N/A | N/A |
#4 | $477.6M | 1343 | 8% | N/A | N/A |
#5 | $5.2M | 29 | 7% | N/A | N/A |
#6 | $2.6M | 17 | 6% | N/A | N/A |
#7 | $10.2M | 50 | 6% | N/A | N/A |
#8 | $23.1M | 91 | 10% | N/A | N/A |
#9 | $31.5M | 124 | 9% | N/A | N/A |
#10 | $20.1M | 79 | 30% | N/A | N/A |
What Is Richard Sandoval Hospitality?
Richard Sandoval Hospitality is a leading restaurant group founded by Mexican-born chef/restaurateur Richard Sandoval and based in Denver, Colorado. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates over 45 restaurant concepts around the globe. Restaurant locations include California, Colorado, Arizona, Texas, Florida, Georgia, Virginia, Washington D.C. & New York – as well as internationally in Mexico, Dubai, Abu Dhabi, Qatar, Serbia and Tokyo. Chef Sandoval’s “made from scratch†approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Our owned & operated restaurants within the U.S. include: Maya Mexican Kitchen & Tequileria 1191 First Avenue | New York, NY | 212.585.1818 Tamayo Mexican Kitchen & Tequileria 1400 Larimer Street | Denver, CO| 720.946.1433 La Sandia Cantina & Tequila Bar - Shops at Northfield Stapleton 8340 Northfield Blvd | Denver, CO |303.373.9100 La Sandia Mexican Kitchen & Bar - Tysons Corner Center 7852L Tysons Corner Center | McLean, VA | 703.893.2222 El Centro D.F. - Georgetown 1218 Wisconsin Ave NW | Washington DC | 202.333.4100 El Centro D.F. - 14th Street 1819 14th St NW | Washington DC | 202.328.3131 Zengo NYC & La Bibliotecca 622 Third Avenue | New York, NY | 212.808.8110 Toro Toro Latin Kitchen & Lounge 1300 I STREET NW | WASHINGTON DC | 202.682.9500 Aqimero - Wood-Burning Latin Grill 10 AVENUE OF THE ARTS | PHILADELPHIA, PA |215.523.8200 Latinicity- Food Hall + Lounge 108 N. State Street | 3rd Floor |Chicago, IL | 312.795.4444 For a complete list of restaurants and more information, please visit www.richardsandovalhospitality.com
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Total Funding
185
Number of Employees
$51.7M
Revenue (est)
6%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Denver
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $33.2M | 185 | 20% | N/A |
#2 | $49.9M | 185 | 5% | N/A |
#3 | $35M | 186 | 32% | N/A |
#4 | $50.1M | 186 | 5% | N/A |
#5 | $15M | 186 | 34% | N/A |