Revive Kombucha Revenue and Competitors

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Petaluma, CA USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

Revive Kombucha's estimated annual revenue is currently $5.1M per year.(i)
Revive Kombucha's estimated revenue per employee is $189,000

Employee Data

Revive Kombucha has 27 Employees.(i)
Revive Kombucha grew their employee count by -4% last year.

Revive Kombucha's People

Name	Title	Email/Phone
1 Sean Lovett	Founder/CEO	Reveal Email/Phone

Revive Kombucha Competitors & AlternativesAdd Company

Competitor Name	Revenue	Number of Employees	Employee Growth	Total Funding	Valuation
#1 Black Sheep Foo...	$8.4M	39	44%	N/A	N/A
#2 The Morning Sta...	$152.6M	452	15%	N/A	N/A
#3 AMERICAN CUSTOM...	$13.6M	56	6%	N/A	N/A
#4 Caif - Natural ...	$21.1M	78	0%	N/A	N/A
#5 University of B...	$7.8M	36	-18%	N/A	N/A
#6 Pane E Vino	$23M	85	49%	N/A	N/A
#7 Lagunitas Brewi...	$146.8M	428	0%	N/A	N/A
#8 SmartWash Solut...	$8.6M	40	0%	N/A	N/A
#9 Hangar 24 Craft...	$16.3M	67	-4%	N/A	N/A
#10 Hooray Foods	$1.1M	8	-38%	N/A	N/A

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What Is Revive Kombucha?

Revive Kombucha was started by Sean and Rebekah Lovett in Sonoma County, CA in 2010. Since then the small family business that was brewing in a garage has grown organically, one farmer's market and demo at a time, into a slightly-less-small company based in Petaluma, CA. We're doing just about everything in-house, from marketing and design to brewing and bottling. We have a strong sense of family and a lot of heart and passion for making the healthiest, highest-quality kombucha possible.

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Total Funding

Number of Employees

$5.1M

Revenue (est)

-4%

Employee Growth %

N/A

Valuation

N/A

Accelerator