Restaurantware Competitors, Revenue, Alternatives and Pricing
Overview
Estimated Revenue & Financials
- Restaurantware's estimated annual revenue is currently $12.2M per year.
- Restaurantware's estimated revenue per employee is $270,000
Employee Data
- Restaurantware has 45 Employees.
- Restaurantware grew their employee count by 10% last year.
- Restaurantware currently has 1 job openings.
Restaurantware Competitors
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Online Review | Pricing |
|---|---|---|---|---|---|---|
| $20.8M | 77 | 3% | N/A | - | N/A | |
| $13M | 48 | N/A | N/A | - | N/A | |
| $13.5M | 50 | N/A | N/A | - | N/A | |
| $78M | 289 | N/A | N/A | - | N/A | |
| $20.8M | 77 | N/A | N/A | - | N/A | |
| $58.1M | 215 | N/A | N/A | - | N/A | |
| $2.4M | 9 | N/A | N/A | 3.4/5 | N/A | |
| $344.8M | 1277 | N/A | N/A | - | N/A | |
| $86.7M | 321 | N/A | N/A | - | N/A | |
| $18.9M | 70 | -5% | N/A | - | N/A |
What Is Restaurantware?
Restaurantware is a leading manufacturer and distributor of eco-friendly, high-end, and affordable disposable tableware. Our expansive and growing selection of recyclable and eco-friendly tableware includes plastic verrines, porcelain mini-dishes, bamboo plates and decorative skewers. If you are looking for a way to make bring affordable sophistication and convenience to your event, Restaurantware is your answer. We pride ourselves on our world-class customer service, hassle-free ordering, unmatched delivery times, and genuine commitment to helping you.
keywords:On-Demand,E-Commerce,Food & Beverages45
Number of Employees
$12.2M
Revenue (est)
1
Current Jobs
10%
Employee Growth %
N/A
Total Funding
N/A
Valuation
N/A
Accelerator
N/A
Type
Restaurantware News
... of hot-rod cars, stucco architecture in his hometown San Francisco, to Momoyama period ceramics and 1940s American restaurantware.
MIAMI BEACH, Fla., March 3, 2015 /PRNewswire/ -- Restaurantware LLC, the leading manufacturer and distributor of eco-friendly, high-end ...
He came to the Old South in spring 2014, about the same time the Summitts bought the restaurant. Ware's "good food" philosophy focuses on ...