Renaissance BioScience Revenue and Competitors

Renaissance BioScience Corp. is developing novel proprietary technology for the oral delivery of bioactive molecules, targeting human and animal health solutions as well as environmentally safe agricultural crop protection. Based in Vancouver, Canada, Renaissance is a privately held bioengineering platform technology company that develops innovative, market-ready, functional microorganisms that provide solutions to a broad range of health, environmental and industrial problems. Renaissance BioScience as also developed and licenced yeast-based proprietary technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer, and cider. Renaissance Ingredients Inc. has licenced its acrylamide-reducing (AR) yeast to the Kerry Group, and is marketed under the brand AcryLeast. AcryLeast is a non-GMO AR baker's yeast strains which as been found to reduce acrylamide by up to 95% in a variety of food products by degrading asparagine, a precursor of acrylamide. https://www.youtube.com/watch?v=oo2PldbLg6I https://www.foodingredientsfirst.com/news/tightening-regulatory-grip-on-acrylamide-boosts-demand-for-kerrys-acryleast-solution.html Renaissance Yeast Inc. has developed, commercialized and licenced its patented Hydrogen Sulfide preventing yeast technology to the world's leading company in specialty yeast.