Pesto Restaurants Revenue and Competitors

Irlam, UK

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Pesto Restaurants's estimated annual revenue is currently $49.5M per year.(i)
  • Pesto Restaurants's estimated revenue per employee is $279,400

Employee Data

  • Pesto Restaurants has 177 Employees.(i)
  • Pesto Restaurants grew their employee count by 15% last year.

Pesto Restaurants's People

NameTitleEmail/Phone
1
Head Food Production (CPU)Reveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$777.3M21869%N/AN/A
#2
$344.9M9709%N/AN/A
#3
$303.3M85388%N/AN/A
#4
$132.6M41170%$100MN/A
#5
$64.8M23228%N/AN/A
#6
$21.8M8637%N/AN/A
#7
$383.2M105536%$342MN/A
#8
$55.9M20039%N/AN/A
#9
$8.7M438%N/AN/A
#10
$29.7M11748%N/AN/A
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What Is Pesto Restaurants?

At Pesto Restaurants we're committed to offering great Italian piattini and are passionate about our team that work together to deliver great food and service for our customers. Situated in a range of rural settings nationwide as well as the Trafford Centre, our eight restaurants give a true taste of little Italy with our special 'piattini' menu. With our range of original, fresh Italian piattini we offer a wide range of authentic dishes on our menu served on small plates so our customers can savour and share a selection of Italian flavours during their meal. With more restaurant openings planned for 2018, this is an exciting time to join a dynamic, growing company!

keywords:N/A

N/A

Total Funding

177

Number of Employees

$49.5M

Revenue (est)

15%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Pesto Restaurants News

2022-04-17 - Genghis Grill Adding Basil Pesto Bowl to Menu for Limited Time

The Basil bowl is the latest in the restaurants line of chef-crafted bowls, available for quick order online, or to order from the table,...

2022-03-30 - In Kerala, restaurant menus now hinge on in-house hydroponic farms

“We need a lot of basil for our signature pesto sauce. Good quality basil is difficult to procure in the State and we decided to grow our...