Penn Station Revenue and Competitors
Estimated Revenue & Valuation
- Penn Station's estimated annual revenue is currently $360.4M per year.
- Penn Station's estimated revenue per employee is $245,000
Employee Data
- Penn Station has 1471 Employees.
- Penn Station grew their employee count by 5% last year.
Penn Station's People
Name | Title | Email/Phone |
---|---|---|
1 | VP Construction | Reveal Email/Phone |
2 | Controller | Reveal Email/Phone |
3 | Director Franchise Services | Reveal Email/Phone |
4 | Managing Owner | Reveal Email/Phone |
5 | President | Reveal Email/Phone |
6 | Corporate Representative | Reveal Email/Phone |
7 | Marketing Coordinator | Reveal Email/Phone |
8 | Regional Franchise Consultant | Reveal Email/Phone |
9 | General Manager | Reveal Email/Phone |
10 | General Manager | Reveal Email/Phone |
Penn Station Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $901M | 1962 | N/A | N/A | N/A |
#2 | $31.6M | 140 | N/A | N/A | N/A |
#3 | $643.8M | 7322 | 3% | $284.1M | N/A |
What Is Penn Station?
Penn Station's origins can be traced back to Jeff Osterfeld's first venture upon graduation from college in 1983, as owner/operator of "Jeffrey's Delicatessen" in the Dayton Mall in Dayton, Ohio. It was here that the roots of the "ownership mentality" began to form for the founder and Chief Executive Officer of Penn Station, Inc. Jeff saw first-hand the impact his presence in the store had on product quality, customer service and sales. On a trip to Philadelphia and other parts of the East Coast of the United States to research the East Coast version of the submarine sandwich, Jeff was particularly attracted by the popularity of the cheesesteak sandwich. This trip prompted an addition to the deli's menu of a variation of the Philadelphia cheesesteak sandwich he had sampled on the south side of Philly. This sandwich became an instant hit with customers.
keywords:N/AN/A
Total Funding
1471
Number of Employees
$360.4M
Revenue (est)
5%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Penn Station News
State's plan to redevelop around Penn Station getting pushback Newsday
Review: Penn Station's New Moynihan Food Hall Is Too Fancy, Too ... Eater NY
August 25, 2021 14 min read This story appears in the September 2021 issue of Entrepreneur. Subscribe » Jason Day’s restaurants were packed. But back in April, he saw trouble coming. Day is a Penn Station East Coast Subs franchisee in Nashville, and after a year of pandemic cabin fever, his n ...