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Patachou Revenue and Competitors

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Carmel, IN USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Patachou's estimated annual revenue is currently $22.2M per year.(i)
  • Patachou's estimated revenue per employee is $175,000

Employee Data

  • Patachou has 127 Employees.(i)
  • Patachou grew their employee count by 15% last year.

Patachou's People

NameTitleEmail/Phone
1
CookReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$144.6M66122%N/AN/A
#2
$4.2M303%N/AN/A
#3
$40.8M21216%N/AN/A
#4
$9.6M61-33%N/AN/A
#5
$10.6M6776%N/AN/A
#6
$6.2M44-4%N/AN/A
#7
$6.7M4812%N/AN/A
#8
$6.4M46-2%N/AN/A
#9
$49.5M25716%N/AN/A
#10
$11M706%N/AN/A
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What Is Patachou?

Patachou Inc., formed by Martha Hoover in December 1989, operates multiple restaurant concepts in the Indianapolis area: Cafés Patachou®, Petite Chou Bistro and Champagne Bar®, Napolese Artisanal Pizzerias® and Public Greens Urban Kitchen®. Additionally, Patachou Inc. has created a 501c3, The Patachou Foundation, which serves healthy meals to at-risk and food insecure children. Independently owned and female-led, Patachou Inc. is a company that uses its 2020 vision as a guideline to create a radically different and radically better company in these five critical areas: Food Sourcing, Customer Experience, Leadership Opportunities, Sustainability and Commitment to the Community.

keywords:N/A

N/A

Total Funding

127

Number of Employees

$22.2M

Revenue (est)

15%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$13.3M13027%$8.3M
#2
$15M13311%N/A
#3
$33.4M13323%N/A
#4
$33.4M13343%N/A
#5
$31.8M13414%$0.997M