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Patachou Revenue and Competitors

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Carmel, IN

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Patachou's estimated annual revenue is currently $18.6M per year.(i)
  • Patachou's estimated revenue per employee is $175,000

Employee Data

  • Patachou has 106 Employees.(i)
  • Patachou grew their employee count by 15% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$120.5M55122%N/AN/A
#2
$3.6M294%N/AN/A
#3
$35M1828%N/AN/A
#4
$15.9M9130%N/AN/A
#5
$5.3M383%N/AN/A
#6
$5.2M37-3%N/AN/A
#7
$5.6M4011%N/AN/A
#8
$6.6M479%N/AN/A
#9
$41.2M21416%N/AN/A
#10
$9.1M585%N/AN/A
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What Is Patachou?

Patachou Inc., formed by Martha Hoover in December 1989, operates multiple restaurant concepts in the Indianapolis area: Cafés Patachou®, Petite Chou Bistro and Champagne Bar®, Napolese Artisanal Pizzerias® and Public Greens Urban Kitchen®. Additionally, Patachou Inc. has created a 501c3, The Patachou Foundation, which serves healthy meals to at-risk and food insecure children. Independently owned and female-led, Patachou Inc. is a company that uses its 2020 vision as a guideline to create a radically different and radically better company in these five critical areas: Food Sourcing, Customer Experience, Leadership Opportunities, Sustainability and Commitment to the Community.

keywords:N/A

N/A

Total Funding

106

Number of Employees

$18.6M

Revenue (est)

15%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$16.1M1115%N/A
#2
$17.1M1141%N/A
#3
$16.5M114-1%N/A
#4
$23.9M1140%N/A
#5
$25.3M1154%N/A