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Party Fowl Revenue and Competitors

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Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Party Fowl's estimated annual revenue is currently $22.7M per year.(i)
  • Party Fowl's estimated revenue per employee is $270,000

Employee Data

  • Party Fowl has 84 Employees.(i)
  • Party Fowl grew their employee count by 14% last year.

Party Fowl's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4M21-25%N/AN/A
#2
$57M192-5%N/AN/A
#3
$9.7M4525%N/AN/A
#4
$8.9M41-7%N/AN/A
#5
$200.8M5956%N/AN/A
#6
$30.2M11233%N/AN/A
#7
$291.1M77026%N/AN/A
#8
$13.9M5712%N/AN/A
#9
$8.9M4114%N/AN/A
#10
$5.3M284%N/AN/A
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What Is Party Fowl?

Specializing in Hot Chicken and cold drinks, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program created by consulting beverage directors Freddy Schwenk and Matt Buttel of Nashville Ice Lab. With 13 large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.

keywords:N/A

N/A

Total Funding

84

Number of Employees

$22.7M

Revenue (est)

14%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$24.4M849%N/A
#2
$17.2M8411%N/A
#3
$19.1M8424%N/A
#4
$20.1M846%N/A
#5
$7.5M844%N/A