Parkhurst Dining Services Revenue and Competitors
Estimated Revenue & Valuation
- Parkhurst Dining Services's estimated annual revenue is currently $517.5M per year.
- Parkhurst Dining Services's estimated revenue per employee is $378,000
Employee Data
- Parkhurst Dining Services has 1369 Employees.
- Parkhurst Dining Services grew their employee count by 12% last year.
Parkhurst Dining Services's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Director Dining Services Cardinal Hall | Reveal Email/Phone |
2 | District Manager | Reveal Email/Phone |
3 | Retail Operations Manager | Reveal Email/Phone |
4 | General Manager | Reveal Email/Phone |
5 | Administrative Assistant | Reveal Email/Phone |
6 | Executive Chef | Reveal Email/Phone |
7 | Bartender | Reveal Email/Phone |
8 | Corporate Dietitian | Reveal Email/Phone |
9 | Campus Executive Chef | Reveal Email/Phone |
10 | Food Service Worker | Reveal Email/Phone |
Parkhurst Dining Services Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $5.5M | 29 | -12% | N/A | N/A |
#2 | $10.2M | 47 | 18% | N/A | N/A |
#3 | $81.7M | 275 | 4% | N/A | N/A |
#4 | $17.7M | 73 | 6% | N/A | N/A |
#5 | $88.8M | 299 | 10% | N/A | N/A |
#6 | $12.9M | 53 | 0% | N/A | N/A |
#7 | $21.1M | 78 | 28% | N/A | N/A |
#8 | $60.3M | 203 | 27% | N/A | N/A |
#9 | $52.2M | 180 | 3% | N/A | N/A |
#10 | $29.7M | 110 | 25% | N/A | N/A |
What Is Parkhurst Dining Services?
Parkhurst Dining is a food service company dedicated to creating personal relationships and authentic culinary experiences for corporations and private higher education institutions.\n\nWith an ever-present focus on quality, sustainability, and craftmanship, we offer a personalized approach to dining services and catering, tailoring highly customized programs to meet the needs of each client. Though we hang our hat on customization over standardization, Parkhurst Dining remains unwavering in our Culinary Gold Standards, which range from made-from-scratch pizza dough, to fresh stock soups, to hand-cut French fries.\n\nWe aim to nourish, comfort, and excite through our food offerings every single day.
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Total Funding
1369
Number of Employees
$517.5M
Revenue (est)
12%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Parkhurst Dining Services News
Parkhurst Dining, which oversees food services on the Duquesne campus, approached the duo about the potential partnership. Advertisement. We're...
... out with Parkhurst Dining Services prior to any talk of collaboration. ... Tickets are $5 and are on sale in Brooks Dining Hall Friday,...
The Dining Services Commission will be led by two Student Senate delegates ... population as well as representatives from Parkhurst Dining.